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Yangzhuang Story (Henan Road Branch)

火锅 · ⭐ 4.7

No. 2111 Henan Road

Dishes

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  Bottle Gourd

  A type of gourd with a unique shape, commonly used in stir-fries or soups for its crisp texture and mild flavor.
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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Australian Wagyu Beef

  Australian beef is a dish made primarily with high-quality Australian beef slices. The beef slices are briefly marinated and quickly stir-fried in a hot pan until they change color, then served with a specially prepared sauce and vegetables, resulting in a tender and juicy texture.
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  Grilled Chicken Cartilage

  Roasted chicken cartilage is primarily made from chicken cartilage, marinated and then grilled in an oven or over charcoal. Chicken cartilage is rich in collagen, offering a crispy texture with chewiness, a slightly charred outer layer, and a juicy interior.
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  Special Hot Pot Tripe

  Spicy hot pot tripe is a火锅 dish primarily made from beef or pork stomach. After being cleaned, the stomach slices are cut thinly and quickly blanched in boiling water until cooked through, then dipped into a specially prepared sauce for flavor. The preparation emphasizes the texture of the tripe and seasoning, typically served with accompaniments such as green onion segments and cilantro.
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  Five-Spice Lamb Hot Pot

  Five-Spice Lamb Hot Pot is made with lamb chunks simmered with five spices: star anise, cinnamon, Sichuan pepper, bay leaf, and cardamom. Includes white radish or potato, slow-cooked for several hours to deliver rich, aromatic flavor.
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  Roast Lamb Flatbread

  Yangzhuang flatbread is a flour-based dish made with lamb as the main ingredient. Minced lamb mixed with seasonings forms the filling, wrapped in fermented dough, flattened into rounds, and baked until golden and crispy.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  羊肉津筋

  羊肉津筋是一道以羊筋和羊肉为主要食材的菜肴，羊筋经过焯水处理后与羊肉一同炖煮，使肉质软糯、筋道有嚼劲。制作过程中通常加入姜片、葱段等去腥增香，部分做法会加入酱油、料酒等调味品进行调味。
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  羊骨头锅

  羊骨头锅以羊骨为主要食材，搭配胡萝卜、土豆等蔬菜，通过长时间炖煮使骨髓和肉质软烂，汤汁浓郁。制作时先将羊骨焯水去腥，再与调料一同放入锅中慢火熬制。
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  酱羊拐弯

  酱羊拐弯以羊腿骨部位的肉为主料，经过腌制后用酱料炖煮或红烧，使肉质软烂入味。主要食材包括羊肉、葱姜蒜、酱油、料酒、八角等调味品，制作过程中注重火候控制，使羊肉充分吸收酱香。
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  酱香羊杂

  酱香羊杂是一道以羊杂为主要食材的菜肴，羊杂包括羊心、羊肝、羊肺、羊肠等内脏部分，经过清洗处理后与豆瓣酱、八角、桂皮、姜片等调料一同炖煮，使羊杂充分吸收酱香风味。
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  鱼籽果蔬大拌菜

  鱼籽果蔬大拌菜以新鲜蔬菜为主料，包括生菜、黄瓜、胡萝卜、紫甘蓝等，搭配鱼籽作为点缀。蔬菜洗净切丝或切片后与鱼籽混合，加入调味料拌匀即可。制作过程简单，注重食材的原味和口感层次。

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