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North Flame Steakhouse & BBQ Smokehouse FireWorks (Beian Branch)

西餐 · ⭐ 4.3

No. 4, Building 4, Courtyard No. 18, Bei Yuan Road (50 meters north of Exit C, Lishuiqiao South Station, Line 5; east side of the auxiliary road)

Dishes

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  12小时果木慢烤牛尾

  精选优质牛尾，采用果木低温慢烤12小时而成。主要食材为牛尾、果木、特制香料。制作时先将牛尾腌制入味，再放入果木烤炉中以恒定低温长时间慢烤，使肉质充分软化。成品口感酥烂脱骨，胶质丰富，带有果木独特的烟熏香气，味道咸鲜醇厚，回味悠长。
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  12-Hour American Smoked Beef Ribs

  Beef short ribs smoked for 12 hours using American smoking technique, seasoned with wood chips and slow-cooked at low temperature for tender, flavorful meat.
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  12-Hour American Smoked Brisket

  Made with beef brisket, smoked using a 12-hour American smoking method. The beef is marinated and then slowly smoked over wood chips to absorb smoky flavor while retaining moisture.
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  18小时恐龙骨肋皇排

  18小时恐龙骨肋皇排选用优质牛肋排，经18小时低温慢烤而成。肉质酥烂脱骨，表面微焦带脆，内里汁水丰盈。搭配秘制烧烤酱，口感层次丰富，咸香中带一丝微甜，烟熏风味浓郁，每一口都充满肉香与焦香交织的满足感。
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  Creamy Mushroom Soup

  Creamy mushroom soup is made primarily with fresh mushrooms. After sautéing onions and garlic as aromatics, it is simmered with broth, then blended with cream until smooth. Finally, it is processed in a blender to achieve a silky, thick consistency. The finished soup has a creamy white color and a rich, velvety texture.
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  Buffalo Wings

  Buffalo wings made from chicken drumettes, coated with a special Buffalo hot sauce and then baked. The wings are roasted until the skin turns golden and crispy, while the inside remains tender and juicy, perfectly blending with the spicy flavor of the sauce to create a distinctive American taste.
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  Spaghetti

  Pasta is a thin noodle made from wheat flour, typically boiled in water and mixed with tomato sauce, cream sauce, or olive oil, served with vegetables, meat, or seafood.
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  Craft Beer

  Craft beer is an alcoholic beverage made primarily from malted barley, hops, yeast, and water, using processes like mashing, boiling, and fermentation. No artificial additives are added during brewing, preserving the natural flavors of the ingredients.
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  手工精酿啤酒10款

  手工精酿啤酒10款是一款精选多种风味的啤酒组合，采用优质麦芽、啤酒花、酵母及天然水源酿造。制作过程包括糖化、煮沸、发酵与熟成，每款啤酒均经过独立配方设计与精细调控。口感从清爽到醇厚层次丰富，味道涵盖果香、麦香、花香或焦糖风味，气泡细腻，回味悠长，适合搭配不同美食或单独品鉴。
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  招牌德州烟熏牛胸肉汉堡

  招牌德州烟熏牛胸肉汉堡选用优质牛胸肉，经过12小时低温慢熏，搭配焦糖洋葱、酸黄瓜和特制烧烤酱，夹在松软的黄油面包中。牛胸肉外焦里嫩，带有浓郁的烟熏香气和丝丝甜味，肉质多汁不柴，搭配的酱料酸甜解腻，整体口感层次丰富，是经典的美式风味。
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  Volcanic Rock Grilled M7 Wagyu Sirloin

  Selected M7 Wagyu striploin, grilled using volcanic rock technique. Marinated and quickly seared on hot volcanic rocks to lock in juices, with a slightly charred exterior and tender interior.
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  Avocado and Shrimp Fruit Salad

  Avocado and shrimp fruit salad with fresh shrimp and avocado, mixed with seasonal fruits like strawberries, mango, and kiwi. Tossed with olive oil, lemon juice, and a pinch of salt—no cooking required to preserve natural flavors.
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  Poker House Smoked Pork Ribs

  Smokehouse ribs made from pork ribs, marinated and slowly smoked over wood chips. Key ingredients: pork ribs, soy sauce, sugar, garlic, onion, and spices. Marinate for hours, then smoke at low temperature to infuse flavor and create a unique taste.
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  American Thick Fries

  American-style thick fries are made from fresh potatoes, peeled and cut into thick strips to create a rugged appearance. Fried until golden and crispy on the outside while remaining tender inside, they are lightly seasoned with salt—making them a classic fast food snack in American cuisine.

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