Feng Pai Dumplings (Wenyue Road Branch)
小吃快餐 · ⭐ 4.1
Building No. 2, Unit No. 2, Wenyue Li Store, at the intersection of Wenyue Road and Yiyang Road
Dishes
Three-Flavor DumplingsThree-delight dumplings are made with pork, chives, and shrimp as the main ingredients, featuring hand-rolled wrappers filled with a flavorful filling. The dumplings have a neat shape and rich taste, where the richness of pork, the freshness of chives, and the delicacy of shrimp blend harmoniously—making them a classic Chinese dumpling delight.
Pork with Baby Bok ChoyPork and bok choy is a home-style dish using pork and baby bok choy as main ingredients. Slice or shred the pork, wash the bok choy. Marinate pork briefly, then stir-fry with bok choy and add water or broth to simmer until flavors blend.
Pork and Eggplant Stir-fryPork and eggplant is a traditional Chinese home-style dish made primarily with pork and eggplant. The eggplant is cut into pieces, then fried or stir-fried, and then combined with diced pork to be stir-fried together and cooked with seasonings.
Pork with FennelPork and fennel is a home-style dish primarily made with pork and fennel. The preparation typically involves cutting the pork into appropriately sized pieces, stir-frying it together with cleaned and chopped fennel, adding suitable seasonings, and cooking until thoroughly done.
Pork and Green BeansPork and green beans is a home-style dish made primarily with lean pork and fresh green beans. The pork is sliced into strips or thin pieces, and the green beans are washed, de-stringed, and cut into segments. First, the green beans are blanched or stir-fried until just cooked through, then they are stir-fried together with the pork. Seasonings are added and the mixture is stir-fried until well combined.
Pork with Green PepperPork with green pepper is a dish made primarily from pork and green peppers. Slice the pork and cut the peppers into pieces. Stir-fry the pork until it changes color, then add the peppers and stir-fry together. Season and cook until done.
Peeled shrimpPipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
Vegetable MedleyVegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
Vegetarian Pumpkin DumplingsVegetarian dumplings filled with pumpkin and fresh vegetables, steamed or boiled for a soft, delicate flavor.
过年素过年素是一道以多种时令蔬菜为主料的素菜，常见食材包括胡萝卜、白菜、香菇、木耳、豆腐干等。将食材切丝或切片后焯水备用，再用油炒香蒜末，加入所有食材翻炒均匀，最后调味勾芡即可。制作过程简单，注重食材原味。
Braised Fish Dumpling FillingBàiyú filling is made primarily from fresh mackerel, which is deboned and minced, then mixed with辅料 such as scallions and ginger to create a flavorful filling. It is commonly used to fill dumplings, buns, or wontons, and can also serve as a filling for pancakes or steamed dishes.