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Xingning Bridge Roast Chicken (Zhen'an Street Store)

北京菜 · ⭐ 3.8

76 Zhen'an Street

Dishes

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  五香翅尖

  五香翅尖以鸡翅尖为主要食材，经过腌制后进行炖煮或红烧，加入五香粉、酱油、糖等调料，使翅尖入味且口感软糯。
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  Five-Spice Chicken Feet

  Five-spice chicken feet is a dish made by simmering chicken feet with star anise, cinnamon, bay leaves, Sichuan pepper, cloves, soy sauce, sugar, and cooking wine. The finished dish has tender, flavorful chicken feet with a glossy red color.
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  Whole Roasted Chicken

  Whole roasted chicken made from a whole chicken, marinated and then baked in an oven or over charcoal. Common seasonings include soy sauce, cooking wine, spices, and flavorings to infuse the meat. Even heat ensures a crispy skin and tender meat.
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  Secret-Recipe Beef

  Secret recipe beef uses high-quality beef shank, marinated in a special sauce and slowly stewed over low heat until the meat becomes tender. The dish has a bright red color, clear beef texture, melts in your mouth, with rich sauce aroma, enhanced by selected spices to create a unique flavor.
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  Sweet and Sour Fried Fish

  A classic Chinese dish made with fish, deep-fried and glazed in a sweet and sour sauce, resulting in a crispy exterior and tender interior with a balanced tangy-sweet flavor.
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  Vegetarian Chicken

  Tofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
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  Sea Moss and Peanut Salad

  A refreshing cold dish made with sea moss and roasted peanuts, seasoned with salt and sesame oil for a savory taste.
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  Sauce-Flavored Duck Wings

  Sauce-flavored duck wings are a dish made primarily with duck wings, blanched and then stewed with soy sauce, cooking wine, sugar, and ginger slices to absorb the rich sauce flavor, resulting in a soft and flavorful texture.
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  Sauce-Flavored Duck Gizzard

  A dish made by stir-frying duck gizzards with a savory sauce, resulting in a tender and flavorful bite.
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  Chicken Liver

  Chicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.

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