HanBang Korean Fried Chicken (Dingshun Jiayuan Store)
小吃快餐 · ⭐ 3.5
No. 66 Shunren Road, Courtyard 2, Building 2, 1st Floor
Dishes
Spicy Double-Flavor Boneless Fried ChickenDouble-flavor boneless fried chicken uses boneless thigh meat, marinated and coated with starch or batter, then deep-fried to crispy outside and tender inside. Two flavors: savory and spicy, achieved through different marinades.
Leg MeatLeg meat typically refers to the leg muscles of pigs or cows, which are firm and rich in protein. It's commonly prepared by stewing, boiling, braising, or roasting to make it tender and flavorful. Popular dishes include braised leg meat, seasoned leg meat, or marinated and grilled leg meat.
Crispy Fried ChickenCrispy fried chicken made with chicken as the main ingredient, marinated and coated in a mix of starch or flour, then deep-fried until golden and crunchy on the outside, with tender and juicy meat inside.