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Hongli Village Rice Noodle Rolls (Jingtian Store)

小吃快餐 · ⭐ 4.2

No. 3, Buwei Village, Lianhua Road

Dishes

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  Eight Treasure Porridge

  An eight-treasure porridge made from a mix of grains like millet, red beans, mung beans, peanuts, and glutinous rice, offering a soft, sweet taste and rich nutrition.
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  Barbecue Pork and Coriander Rice Noodle Roll

  A delicate rice noodle roll filled with barbecued pork and fresh coriander, drizzled with savory sauce.
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  Coconut Chicken Soup with Black Chicken

  A nourishing soup made with black chicken, coconut meat, and medicinal herbs, slow-cooked to perfection for a rich, savory flavor.
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  Egg and Barbecue Pork Rice

  Sautéed egg and barbecued pork rice is a dish primarily made with barbecued pork and eggs. The barbecued pork is carefully roasted to achieve tender, juicy meat, while the eggs are lightly fried after being beaten, preserving their smooth texture. Combined perfectly with rice, this dish offers both delicious flavor and satisfying fullness.
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  Beef, Coriander, and Egg Rice Noodle Roll

  A Guangdong-style dish made of rice noodle rolls filled with beef, eggs, and coriander, steamed to perfection for a smooth and fragrant taste.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Stone Mill Double Egg Rice Noodle Roll

  Made with stone-ground rice batter and two eggs, this dish features a smooth, delicate texture and is typically served with savory sauce.
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  Red Bean Paste

  Red bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.
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  Ting Zai Congee

  Steamed rice porridge with fish slices, shrimp, lean pork, egg threads, and crumbled fried dough, slowly simmered over low heat to blend flavors.
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  Spicy Sour Cabbage Fish Rice

  Golden sour fish rice features fresh grass carp, pickled mustard greens, ginger, and garlic. Fish slices are marinated, then cooked with pickled vegetables and a special golden broth, served over rice. The dish emphasizes tender fish and crisp pickles.
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  Herb Fish Cakes

  Herb fish cakes are made from fresh fish meat mixed with herbs and seasonings, shaped into patties and pan-fried for a crispy exterior and tender interior.
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  Blanched Lettuce

  A refreshing cold dish made by briefly blanching fresh lettuce and dressing it with a light sauce, preserving its crisp texture and natural flavor.
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  Fresh Shrimp Rice Noodle Rolls

  Fresh shrimp rice noodle rolls are a dish made by wrapping fresh shrimp in thin rice paper and steaming it. The rice noodle skin is as thin as a cicada's wing, soft and tender, while the shrimp is fresh, tender, and juicy. Paired with a specially prepared sauce, the dish offers rich and distinct layers of flavor.
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  Longan Honey Turtle Jelly

  Longan Honey Turtle Jelly is a traditional Chinese dessert. Its main ingredients include turtle jelly powder (made from stewed turtle shell, smilax glabra, honeysuckle, dandelion, and other herbs), longan flesh, and honey. The powder is mixed with water, boiled, and cooled to solidify into a jelly. It is served cut into pieces, drizzled with honey and topped with longan. The jelly is dark brown and translucent, with a smooth, slightly elastic texture, carrying the herbal aroma and the sweetness of honey, complemented by the fruity flavor of longan.

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