Bao Xi BBQ Northeastern Stool (Zhonghai Jiuyuefu Store)
烧烤 · ⭐ 3.9
No. 985, Tingshui Road
Dishes
Prosperity FishA dish made by steaming a fresh carp with ginger, scallions, and garlic, symbolizing prosperity and good fortune.
Pickled Radish AppetizerA refreshing appetizer made from pickled or chilled radish, crisp and tangy, served to stimulate the appetite.
Secret-Recipe Lamb RibsSecret recipe lamb chops made with fresh lamb ribs, marinated and grilled with special spices. The exterior is golden and crispy, while the meat inside is tender and juicy.
Secret-Recipe Chicken Wings ComboChicken wings made from drumettes and tips, marinated and cooked to perfection with a secret sauce for rich flavor.
Lamb KidneysLamb kidneys are made primarily from fresh lamb kidneys, which are cleaned, sliced, and marinated before being cooked by grilling or stir-frying. They have a golden appearance, tender meat, and are nutritionally rich.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Honey-glazed Pork TenderloinHoney-glazed pork tenderloin strips marinated, pan-fried or deep-fried until slightly crispy, then glazed with a sweet sauce of honey, soy sauce, sugar, and a touch of vinegar for a juicy, glossy finish.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
Korean-style Dry SausageKorean-style dry sausage is made from pork seasoned with chili powder, garlic, and soy sauce, then dried or smoked for a spicy, chewy texture.
Fresh Beef Chuck CutFreshly sliced beef brisket from the tender chest area, marinated with soy sauce, cooking wine, and ginger, then quickly stir-fried or blanched to retain its tenderness.