Ten Mile Fragrance (Branch at Post and Telecommunications School)
其他美食 · ⭐ 3.6
No. 101 Jie Ren Road (adjacent to Exit D of Shizishan Metro Station)
China trip · China travel
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Dishes
Rural Stir-Fried Pork with RiceHomestyle stir-fried pork with green peppers over rice: thinly sliced pork belly is stir-fried to render fat, then combined with green peppers, garlic, and ginger, finished with a savory sauce. Served over steamed rice and mixed well before eating.
Stir-fried Pork with Green Beans Rice BowlStir-fried pork belly and green beans served over steamed rice, a classic Sichuan-style dish with savory and spicy flavors.
Stir-Fried Pork with Green Beans Rice BowlA savory dish of stir-fried pork and green beans served over steamed rice, seasoned with garlic and chili for a balanced flavor.
Home-style Pig LiverA classic Chinese home-cooked dish made with pig liver, stir-fried quickly with vegetables like bell peppers and onions for a tender, savory flavor.
木耳肉丝盖饭木耳肉丝盖饭以猪里脊肉切丝与泡发的黑木耳一同炒制，加入调味料翻炒均匀后，铺在热米饭上。主要食材为猪肉、黑木耳和米饭。
Pickled Pepper Pork Intestine Rice BowlA spicy and flavorful dish featuring pork intestines stir-fried with pickled peppers, served over steamed rice.
Pan-fried EggA simple and delicious dish made by frying eggs in a pan with minimal seasoning, resulting in a tender and flavorful breakfast or side dish.
Bitter Melon and Egg Rice BowlBitter gourd and egg rice bowl features sliced bitter gourd blanched and mixed with fried eggs, served over cooked rice. A touch of salt and soy sauce enhances the flavor.
Sour Cabbage and Vermicelli SoupSour cabbage and vermicelli soup is made with sour cabbage, vermicelli, and pork or chicken slices. Sauté the cabbage, blanch to remove odor, then boil with meat slices. Add soaked vermicelli and simmer until cooked through, then season.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.