Crab Encounter Steam Seafood Buffet (Beimay Road Branch)
自助餐 · ⭐ 4.2
No. 7 Fuxin Street
Dishes
Anhe Bridge Beef NoodleFresh beef slices are the main ingredient in Anhe Bridge Beef Noodles, paired with hand-made wide noodles and slow-cooked in clear broth. The beef is tender and juicy, the noodles chewy and smooth, with a light, fresh soup flavor highlighting natural taste.
ConchConch is a common marine mollusk, with fresh conch meat as the main ingredient. After cleaning and removing the shell, the meat is sliced or diced and can be stir-fried, boiled in soup, or served cold. Ginger, scallions, garlic, and sometimes a touch of cooking wine and soy sauce are added for flavor.
Mud CrabA seafood dish made with fresh mud crabs, boiled and seasoned with ginger, garlic, and other spices for a savory taste.
Hairy CrabHua Gai Crab is a dish featuring the crab as the main ingredient, typically steamed or boiled after cleaning, and served with ginger, scallions, and other seasonings. Some recipes add yellow wine or soy sauce for enhanced flavor.
ClamClams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams and steaming or stir-frying them with seasonings such as garlic and ginger, to preserve their natural freshness and flavor.
CrabCrab is a seafood dish primarily made with fresh crab as the main ingredient. The preparation methods usually include steaming, braising in soy sauce, or stir-frying, preserving the crab's natural flavors. The meat is tender and offers a rich, satisfying taste.
Red CrabA seafood dish made with fresh red crab, steamed or stir-fried with ginger, garlic, and chili for a rich, savory flavor.
Fresh DurianFresh durian is a dish made primarily from fresh durian flesh, typically eaten as-is or prepared simply as a dessert. The fruit is shelled and the flesh removed, with internal fibers discarded. It can be enjoyed chilled or at room temperature without additional seasonings.