Gu Yi Wan Dumplings and Steamed Buns (Zhi Chuan Road Branch)
小吃快餐 · ⭐ 3.8
Unit B08, B1 Floor, Xingguangyao Plaza, No. 20, Lane 1888 Caoyang Road
China trip · China travel
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Dishes
Family Feast DumplingsFamily Feast Dumplings is a type of dumpling containing various ingredients, primarily filled with pork, shrimp, and mushrooms, served in a delicious broth. The dumpling skins are thin yet generously filled, meticulously crafted and boiled to perfection, resulting in a clear, flavorful soup — a true gem among home-cooked dishes.
Pork Dumplings with Soil PorkSteamed pork buns made with fresh native pork, seasoned with scallions and ginger, wrapped in thin dough and steamed. Known for tender, juicy filling and translucent skin, shaped like a crescent with rich broth inside.
Benchia Three Delicacies NoodlesA Chinese noodle dish featuring eggs, shrimp, and pork in a savory broth, served with fresh herbs.
Fried Chicken CutletFried chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy.
Bamboo Shoot Pork DumplingsBamboo shoot pork dumplings are made with fresh bamboo shoots and minced pork, steamed to perfection for a tender, savory bite.
Old Hangzhou Bian'er ChuanTraditional Hangzhou noodle dish with preserved vegetables, bamboo shoots, and pork slices, served in a savory broth over hand-cut noodles.
Fresh Herb and Pork WontonsJi菜鲜肉小馄饨 features shepherd's purse and pork, finely chopped and mixed with seasoning, then wrapped in dumpling wrappers to form small dumplings, boiled and served.
Dumplings with Vegetable and Meat FillingDumplings filled with pork and vegetables are made primarily from pork, vegetables, and flour. The filling is prepared by mixing minced pork with chopped vegetables, then wrapped in dough and boiled.
Egg Yolk DumplingsEgg yolk siu mai is a dim sum made with glutinous rice and salted egg yolk. The steamed rice is mixed with chopped egg yolk, filled into siu mai wrappers, then steamed again. The wrappers are made from flour, shaped like open-ended cylinders with slightly wrinkled tops.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.