Huifeng Restaurant (Hengda Yayuan Branch)
地方菜 · ⭐ 3.9
Unit 2-204, Building 4, West Gate, Evergrande Yayuan
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 2-204, Building 4, West Gate, Evergrande Yayuan. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Beef Cubes, Spicy Dan Dan Noodles with Blood Sausage, Mountain Celery Stir-Fried with Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 3.9
- Address: Unit 2-204, Building 4, West Gate, Evergrande Yayuan
- Popular dishes: Cumin Beef Cubes, Spicy Dan Dan Noodles with Blood Sausage, Mountain Celery Stir-Fried with Pork, HuiFeng Stir-Fried Chicken, 渔家小炒
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Dishes
Cumin Beef CubesA Chinese dish made with beef cubes stir-fried with cumin, onions, and peppers, offering a fragrant and slightly spicy flavor.
Spicy Dan Dan Noodles with Blood SausageShancheng Maoxuewang is a Sichuan-style dish primarily made with duck blood, tripe, beef gullet, luncheon meat, bean sprouts, and tofu skin. The ingredients are first blanched or boiled, then stir-fried with spicy牛油火锅底料 (beef tallow hot pot base), followed by simmering in clear broth. Finally, it is garnished with chopped green onions and chili oil.
Mountain Celery Stir-Fried with PorkA classic Chinese dish featuring mountain celery and pork, stir-fried to perfection for a savory and satisfying meal.
HuiFeng Stir-Fried ChickenA classic Chinese home-style dish made by stir-frying chicken with vegetables like bell peppers and onions, offering a savory and slightly spicy flavor.
渔家小炒渔家小炒是一道以新鲜海产品为主料的家常炒菜，主要食材包括鱼、虾、贝类等海鲜，搭配青椒、洋葱、蒜等蔬菜，用油爆炒而成。
Special Seafood Geddou SoupA flavorful soup made with fresh seafood like shrimp, squid, and clams, combined with handmade dough balls in a rich broth for a satisfying taste.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Old Chef's Bok ChoyOld Chef's Cabbage is a home-style dish using napa cabbage as the main ingredient, typically simmered with pork belly or ham, seasoned with soy sauce, salt, and a touch of sugar until the cabbage becomes tender and flavorful.
Mustard ChickenMustard chicken is a cold dish made with boiled chicken and mustard sauce, offering a fresh and slightly spicy flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.