Suan Pin Wang (Phoenix Market Branch)
小吃快餐 · ⭐ 3.5
Shop 19, Row 2, Zone A, Phoenix City Residential Community, No. 68 Wuyi West Road
Dishes
Eight-Blade RadishAn eight-blade radish dish made by slicing a white radish into eight connected pieces, then steamed or stewed to retain its natural sweetness and soft texture.
Chocolate StrawberryChocolate-covered strawberries are a dessert made with fresh strawberries and chocolate. Wash and stem the strawberries, then coat them with melted chocolate or dip them in it, letting them cool to form a chocolate exterior with a strawberry center.
Fresh Vegetable and Fruit Sour SelectionMade from fresh vegetables and fruits, seasoned with vinegar or lemon juice, offering a refreshing and crisp taste. Ingredients can be freely combined, ideal for cooling down in summer.
Lemon-Marinated Boneless Chicken FeetChicken feet, boiled and deboned, are marinated in lemon juice with garlic and chili for a tangy, spicy flavor.
Salted FruitA creative dessert featuring fresh fruits like banana, apple, and mango coated in salt and pepper, then fried or baked for a crispy texture with a sweet-savory flavor.
Fresh MangoA refreshing dish made from fresh mango slices, lightly seasoned to enhance its natural sweetness and tanginess.
White Radish StripsA dish made from julienned white radish, often lightly blanched or marinated for a crisp and refreshing taste.
Lotus RootLotus root is a nutritious vegetable that can be cooked into various delicious dishes. Common preparation methods include stir-frying, stewing, and cold mixing. For stir-frying, slice the lotus root and quickly cook it with minced garlic and ginger slices to maintain its crisp texture. Stewing involves slow-cooking the lotus root with pork ribs or meat so it fully absorbs the savory flavors. For cold mixing, slice the lotus root, add seasonings, and toss well for a refreshing and appetizing dish.
LettuceBamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
Sour Crisp MangoA refreshing dish made with fresh mango slices tossed in a tangy dressing of vinegar, chili, and garlic for a crisp, sour-sweet flavor.