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Good Coffee Shop

咖啡 · ⭐ 4.5

Building 13, Bingshui Nanli, Huanhu East Road

Dishes

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  Hand Brew

  Pour-over is an elegant method of beverage preparation, primarily using coffee grounds as the main ingredient. Through manual operation, hot water is poured over the coffee powder, and after filtration through paper, a pure coffee liquid is obtained, presenting a rich coffee aroma and unique taste.
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  Latte

  A latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
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  Mocha

  Mocha is an exquisite dessert featuring rich coffee as its main ingredient, blended with smooth cream and fine powdered sugar. After careful mixing and refrigeration to set, it offers a silky texture and a deep coffee aroma.
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  Orange Mocha Americano

  A refreshing coffee drink blending cold brew with fresh orange juice and a touch of honey for a balanced citrusy flavor.
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  Red Velvet Cake

  Red Velvet Cake is a cake characterized by red food coloring, featuring a vibrant red surface and a silky, smooth texture reminiscent of velvet. Main ingredients include low-gluten flour, eggs, milk, sugar, and more, crafted through baking techniques.
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  Cotton Cloud Coffee

  A creamy coffee drink made with espresso, whipped cream, and coconut milk, topped with cocoa powder for a smooth, sweet finish.
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  Silky Cloud American Style

  Silky Cloud Americano is made with American coffee as the base, mixed with fresh milk or plant-based milk. Add ice to the cup, pour cold brew or pour-over coffee, then add milk or foam. Finish with a light dusting of cocoa or cinnamon powder.
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  American Coffee (Large)

  Brewed coffee made by dripping hot water over ground beans, resulting in a smooth and robust flavor.

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