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Manling Congee Shop (Yongshun Store)

小吃快餐 · ⭐ 3.5

No. 28, Ground Floor Commercial Space, Sutuo Xincun, Yongshun Town, Second Shop South of Main Gate, 2nd Floor

Dishes

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  Red Date Millet Porridge

  小米红枣粥 is a porridge made primarily from millet and red dates. Wash the millet thoroughly, remove the pits from the red dates, then add both ingredients to a pot with适量清水. Simmer over medium-low heat until the millet is soft and the porridge thickens.
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  Cantonese Clearing Heat Rice Porridge

  Cantonese clear-fire white rice porridge is primarily made with rice, cooked with water until the grains are soft and the consistency is just right. Typically, the rice is washed and soaked briefly before being placed in a pot with water and slowly simmered over low heat, stirring continuously to prevent sticking to the bottom, until it becomes a thick, creamy white porridge.
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  Pickled Vegetable and Pork Noodle Cake

  Zha Cai Meat Noodles is a noodle dish based on a thick flatbread called 'guokui', filled with stir-fried pork and pickled mustard greens. Guokui is a baked or pan-fried thick dough饼, stuffed with a mixture of minced pork and zha cai that has been stir-fried until fragrant. The dish offers a crispy exterior and tender, layered interior.
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  Fried Glutinous Rice Balls in Sweet Soup

  Fried glutinous millet rice balls are made primarily from glutinous millet flour, filled with sweet fillings such as red bean paste or sesame, shaped into round balls, and then deep-fried until the outer skin turns golden and crispy.
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  Crisp Black Wood Ear

  Crisp wood ear salad is a cold dish primarily made with black fungus. After soaking and blanching the black fungus, it is drained and mixed with minced garlic, scallions, soy sauce, vinegar, sugar, and sesame oil. The result is a refreshing, crisp, and tender dish.
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  Special Steamed Dumplings

  Special steamed dumplings are made with dough wrappers filled with main ingredients such as pork, shrimp, and cabbage, then steamed to perfection, preserving the filling's tenderness and juiciness.
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  Vegetable Rice Porridge

  Vegetable rice porridge made with rice and fresh greens like bok choy or lettuce, cooked until soft and seasoned with salt.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Century Egg Chicken Porridge

  Century egg chicken congee is based on rice, with chopped chicken breast and diced century eggs added. After slow simmering, the rice becomes soft and the ingredients blend together to form a thick, rich porridge.
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  Brown Sugar Flatbread

  Red sugar flatbread is a traditional pastry made primarily from flour and brown sugar. The process involves fermenting the flour, wrapping it around a brown sugar filling, and then pan-frying until golden and crispy. The finished product has a fragrant, crispy crust and a sweet, moist interior, making it widely beloved.
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  Vegetable Juice Dumplings

  Vegetable juice dumplings are made with a dough of flour, and the filling is primarily composed of various fresh vegetables (such as cabbage, carrot, and mushroom) finely chopped and seasoned. After being wrapped in dumpling wrappers, they are steamed to preserve the original flavors and juices of the vegetables.
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  Leek and Egg Dumplings

  Leek and egg dumplings are made with a filling primarily composed of leeks and eggs, wrapped in dough and then boiled. To prepare, finely chop the leeks and mix them with cooked eggs, adding seasonings to create the filling. This mixture is then placed into flattened dough wrappers and cooked by boiling.

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