Ex-Boyfriend's Hot Pot (Chengdu Store)
火锅 · ⭐ 4.3
No. 521, Hengfeng Building, Tianxianqiao South Road
Dishes
Cold Pot Blood CurdCold pot blood pudding is a dish made with duck or pork blood as the main ingredient, paired with bean sprouts, wood ear mushrooms, yellow throat, and beef tripe, stir-fried with special seasonings, chili, and Sichuan pepper. Ingredients are added to a cold pot, then heated and cooked to absorb flavors.
千丝土豆丝千丝土豆丝是一道以土豆为主要食材的菜肴，将土豆切成细丝后焯水或炒制，通常搭配葱、姜、蒜等辅料，用油快速翻炒而成。成品色泽清亮，口感爽脆。
Double Pepper Tender Pork SlicesA Sichuan dish featuring tender pork slices stir-fried with green and red bell peppers, known for its spicy and aromatic flavor.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Heart of the MatterHeart of the matter is a delicate home-style dish primarily made with pig liver, paired with适量青椒 and red pepper. The pig liver is sliced thinly, marinated with cooking wine and light soy sauce, then quickly stir-fried together with diced green and red peppers to maintain the tenderness of the liver and the crispness of the vegetables.
Starry Ice JellyA refreshing dessert made with crystal jelly, topped with red beans, mango, and coconut, served chilled for a starry effect.
Heart-shaped Shrimp PasteHeart-shaped shrimp paste is a dish made with fresh shrimp meat and seasonings. The shrimp paste has a tender texture and is shaped like a heart, symbolizing love, often used in festivals or special occasions.
Love-Infused Yinyang Hot PotA fusion hot pot featuring a spicy Sichuan-style red broth and a mild bone broth, served with beef, tripe, and vegetables for a rich, satisfying meal.
Heart-shaped Shrimp PasteA dish made from fresh shrimp paste shaped into hearts, known for its tender and chewy texture, often served in broth or with sauce.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Crispy Fried Tofu SkinA crispy fried tofu skin dish made by deep-frying sliced tofu skin until golden and crunchy, often served with chili powder or sweet soy sauce.
Chicken架Chicken架 (chicken frame) is a dish made from chicken bones. The main ingredient is chicken骨架, which is typically blanched and then simmered or braised with seasonings to absorb flavor. In some regions, it is also cooked by grilling or frying.