Nonggeng Story · Hunan Rural Cuisine (Taojin Store)
湘菜 · ⭐ 4.5
No. 54 Taojin Road, Ground Floor
Dishes
Country-style EelA rustic dish made with fresh eel, stir-fried with ginger, garlic, and chili for a savory, earthy flavor.
Country-style Rapeseed Oil Stir-fried BeefCountry-style rapeseed oil stir-fried beef is a traditional Chinese home dish made with fresh beef and rapeseed oil. The main ingredients include beef, rapeseed oil, and seasonings like green onions and ginger. It has a tender texture and rich aroma.
Farm Story Beef TripeFresh beef tripe marinated in secret spices and quickly blanched, served with a special garlic oil dipping sauce for a unique flavor.
Farm Story's Beef TripeBeef tripe prepared with special seasoning and fresh vegetables, offering a crisp texture and spicy flavor.
Pork and Crisp Bamboo ShootsPork and crisp bamboo shoots stir-fried together, offering a savory and satisfying dish with tender meat and crunchy vegetables.- Stir-Fried Beef with Rapeseed OilA home-style dish featuring tender beef stir-fried in rapeseed oil, known for its rich aroma and savory flavor.
Changde Intestine StewA Hunan specialty dish made with pork intestines stewed with chili, garlic, and ginger, resulting in a rich, spicy flavor.
Handmade Corn CakesHandmade corn cakes are a traditional snack made primarily from cornmeal, mixed with an appropriate amount of water and a small quantity of salt to form a batter. The batter is then pan-fried in a flat-bottomed pan. During preparation, the cornmeal batter is poured into the pan and spread into a thin, round pancake. It is fried on both sides until golden and crispy on the outside while remaining tender and soft on the inside.
Handmade Flower BunHand-pulled flower rolls are made from flour and yeast, fermented, kneaded, rolled thin, folded, cut into segments, shaped by hand into petal-like forms, then steamed. They are beautifully shaped and have a soft, elastic texture.
Zhangshu Chili PorkA traditional dish made with local Zhangshu chili and pork, stir-fried and simmered to create a rich, spicy flavor.- Honghu Pork Bone Lotus Root SoupA nourishing soup made with pork bones and lotus root, slowly simmered to create a clear, savory broth rich in flavor and nutrients.
Hunan Earthy CabbageA traditional Hunan dish made with fresh local cabbage stir-fried with smoked meat, offering a crisp texture and savory flavor.
Shimen Pig Intestine StewShimen Pig Intestine Stew features pork intestines cleaned and blanched, then simmered with vegetables like potatoes, bean sprouts, and green peppers. Aromatic spices such as ginger, garlic, and star anise are added for a rich, slow-cooked flavor.
Crispy ChickenCrispy chicken is a dish primarily made with chicken as the main ingredient. To prepare it, first marinate the chicken to infuse flavor, then coat it in a crispy batter or breadcrumbs, and finally bake it in an oven or fry it in hot oil until the skin turns golden and crunchy.
Litchi Wood Roasted ChickenA traditional Cantonese dish featuring chicken roasted slowly over litchi wood, resulting in a fragrant, tender, and flavorful meal.
Hengdong Tea Oil Stir-Fried Local ChickenA Hunan regional specialty, this dish features locally raised chicken stir-fried with premium tea oil, resulting in tender meat and a rich, fragrant flavor.
Hengyang Braised DishesHengyang braised dishes are a traditional Hunan specialty, featuring meats, tofu, and vegetables slowly simmered in a rich blend of spices and soy sauce.
Pepper and Boneless PorkGreen pepper boneless pork is a dish made with pork spine meat and green peppers. After blanching, the pork and sliced green peppers are stir-fried together with seasonings until flavorful. The dish has a bright color, tender meat, and crisp green peppers.