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Han Xiao Yue Steak & BBQ Unlimited (Kaide Plaza Jiuzhang Branch)

自助餐 · ⭐ 4.4

Level 3-33/34, CapitaMall Jiuzhang Shopping Center, Yuxi Road

Dishes

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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Thick-cut Pork Belly

  Thick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
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  Thick Black Pepper Steak

  A premium steak cut thickly, marinated and grilled to perfection, served with a rich black pepper sauce.
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  Original Flavor Shrimp

  Original flavor shrimp is a dish primarily made with fresh shrimp, prepared simply to preserve the shrimp's natural taste. After cleaning, the shrimp are directly cooked without excessive seasonings, showcasing the inherent freshness and tenderness of the shrimp meat.
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  Cumin Roasted Pork Belly

  A Chinese barbecue dish made with pork belly marinated in cumin and spices, then grilled to perfection.
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  Cumin Beef

  Cumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
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  Hand-Grabbed Rice

  Hand-pulled rice is a dish made from rice, mutton, carrots, onions, and other ingredients. To prepare it, first stew the mutton until tender, then add diced carrots and onions, and cook together with rice to allow the rice to fully absorb the meat's aroma and the vegetables' natural sweetness.
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  Garlic Braised Beef Tongue

  A dish of beef tongue braised in garlic sauce, tender and flavorful with a savory aroma.
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  Sichuan Pepper Beef

  Tender beef slices stir-fried with fresh Sichuan pepper and garlic, delivering a numbingly spicy and aromatic flavor.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Korean Fried Chicken

  Korean fried chicken is a Korean dish made with chicken that is marinated and then coated in batter or breadcrumbs before being deep-fried until golden and crispy. It is often sprinkled with chili powder or sesame seeds, or served with sweet chili sauce.
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  Black Pepper Pork Cubes

  Pork cubes marinated in black pepper and soy sauce, stir-fried with vegetables for a savory, slightly spicy dish.

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