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百福老丁头菜馆(站前大街店)

东北菜 · ⭐ 4.6

No. 118, Zhanqian Avenue (directly opposite Xinmin No. 4 Primary School)

Dishes

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  Three Delicacies Braised Eggplant

  A dish featuring tender eggplant topped with a savory blend of shrimp, ham, and egg—deliciously braised and served over steamed rice.
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  Beauty-Enhancing Tofu Pudding

  A delicate tofu pudding made from soybeans, often enhanced with red dates and goji berries for nourishment and beauty benefits.
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  Special Foil-Wrapped Blood Sausage

  A dish made by stuffing pig blood and pork filling into casings, then roasting it wrapped in aluminum foil for a crispy exterior and tender interior.
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  Sugar Cake

  Sugar cake is a traditional dessert made primarily from flour and sugar. First, mix flour and water to form a dough, then combine sugar with a small amount of flour to create the filling. Divide the dough into small pieces, roll each into a flat circle, wrap around the sugar filling, and flatten again into a round cake shape. Finally, cook on a flat pan until both sides turn golden brown.
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  Braised Japanese Tofu

  Braised Japanese tofu is made primarily from Japanese tofu using the braising cooking method. The tofu has a crispy exterior and tender interior, paired with a rich braised sauce that creates an enticing color.
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  Lao Ding's Chicken Neck

  A specialty snack made from chicken necks marinated in a secret braising sauce and simmered until tender, offering a spicy and savory flavor.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Bay Leaf Baked Chicken Neck

  Chicken neck marinated with bay leaf and spices, then slowly baked to tender perfection.
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  Squid and Eggplant Stir-fry

  A classic Chinese dish featuring squid and eggplant stir-fried with garlic, ginger, and soy sauce, resulting in a savory and tender texture.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.

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