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Yong Fu Yuan Wild Mushroom Hot Pot

火锅 · ⭐ 3.9

First Floor, Dajunfa Commercial Plaza, Guannan Avenue

Dishes

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  Stir-Fried Rice with Chinese Boletus

  Stir-fried rice with Chinese boletus mushroom, eggs, and green onions, seasoned to perfection.
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  Eight Wild Mushrooms

  Eight wild mushrooms selected from the forests of Yunnan, stir-fried or simmered to preserve their natural freshness and crisp texture.
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  Spicy Pepper Beefsteak Mushroom

  Dry chili beefsteak mushroom is a dish made primarily with beefsteak mushrooms and dried chilies. Clean and slice the mushrooms, cut the chilies. Heat oil in a pan, stir-fry the chilies until fragrant, then add mushrooms and cook until tender. Season and serve.
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  Matsutake Sashimi

  Fresh matsutake mushrooms sliced thin and served raw, highlighting their natural aroma and delicate flavor.
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  Stewed Green Head Mushroom

  A dish featuring Yunnan's specialty green head mushroom, stewed with ham and chicken in broth for a rich, savory flavor.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Green Pepper with Chanterelle

  Green pepper and boletus mushroom dish made with fresh green peppers and boletus mushrooms. Sliced mushrooms and sliced peppers are stir-fried together with oil, salt, and seasonings to preserve the natural flavors.
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  Pepper and Delicious Chanterelle Mushroom

  Stir-fried with green peppers and chanterelle mushrooms, primarily made from green peppers and chanterelles, using quick stir-frying to preserve the original flavor, with a fresh, tender, crisp texture and a light spicy aroma.

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