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Iron Pot Era Earth Pot Chicken (Tahe Branch)

农家菜 · ⭐ 4.3

Jianye Road (Huajing Building)

Dishes

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  Farmhouse Earth Pot Soup Base

  A rich, slow-cooked soup base made from pork bones, chicken frames, and spices, often served with root vegetables and tofu.
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  Thousand Bean Sticks

  A refreshing cold dish made from green beans, blanched and tossed with garlic, chili, and seasonings for a crisp, savory flavor.
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  Gutian Tea Tree Mushroom

  A dish made from Gutian tea tree mushrooms, a specialty of Fujian Province, simmered with lean meat or chicken to create a fresh and delicate flavor.
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  Hainan Small Golden Pumpkin

  A dish made with Hainan's specialty small golden pumpkin, stir-fried with lean meat or shrimp for a fresh and delicate flavor.
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  Live Cooking

  Dishes prepared in front of customers, emphasizing freshness and visual appeal.
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  Eco Turtle Shell

  Fresh softshell turtles are slowly stewed with ginger slices and scallions to create tender meat and rich broth.
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  Xinxian Dried Green Beans

  A traditional dish from Xinxian made with dried green beans, soaked and stir-fried with pork belly and garlic for a savory, satisfying flavor.
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  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
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  Antler Mushroom

  Venison mushroom is a type of fungus used fresh or dried. It can be blanched and stir-fried with meat or vegetables, or used in soups or cold dishes. Main ingredient is venison mushroom, seasoned with scallions, ginger, and garlic.
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  Huangshan Bamboo Shoot Dried

  A traditional Huizhou dish made from sun-dried bamboo shoots, known for its chewy texture and savory flavor, often cooked with pork belly.
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  Daylily Flowers

  Yellow chives are dried plant flowers, primarily made from yellow chives (scientific name: Hemerocallis citrina), harvested and then sun-dried or oven-dried. To prepare, they are typically soaked first, then stir-fried with other ingredients such as shredded meat, eggs, and wood ear mushrooms, or used in soups to enhance the aroma and texture of the dish.

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