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Juyouju

粤菜 · ⭐ 3.8

Northeast side of the intersection of Yongkou Guangfu Avenue and Beitou Road

Dishes

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  Salted Egg Yolk Barbecue Pork

  A fusion dish combining Cantonese-style barbecued pork with savory salted egg yolk sauce, offering a rich and satisfying flavor.
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  Signature Char Siu Chicken with Lemongrass

  A dish of boneless chicken thighs marinated in lemongrass and grilled to perfection, delivering a rich, aromatic flavor.
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  Spicy Pig's Trotter Pie with Stuffed Chili

  A flavorful dish featuring tender pig's trotter pie paired with stuffed chili peppers, seasoned with bold spices and served hot.
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  Signature Glass-Braised Pigeon

  Signature glass-skinned squab pigeon features tender, juicy meat with a crispy, transparent skin after marinating, drying, and frying.
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  Songzi Fish

  Songzi Fish is a dish made with tender fish meat, sliced, fried, then stir-fried with a special sweet and sour sauce. Main ingredients include grass carp or carp, pine nuts, green pepper, and red pepper. The fish is cut with floral patterns, coated in batter, deep-fried until crispy, then tossed with sugar-vinegar sauce and pine nuts for a crunchy exterior and tender interior.
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  Sesame Fish

  A classic dish made with tender fish fillets coated in starch, deep-fried and stir-fried with crispy sesame seeds, then glazed in a sweet and sour sauce.
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  Sweet and Spicy Shrimp

  Delicious shrimp dish made with fresh shrimp, oyster sauce, ginger slices, green onions, and other seasonings, cooked by stir-frying or steaming. The shrimp is firm, flavorful, and has a bright red color.
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  Crispy Roast Goose

  Crispy-skinned roast goose is a Cantonese roasted meat dish made with a whole goose as the main ingredient. The goose is marinated, hung to air-dry, and then roasted in an oven until the skin becomes crispy and the meat tender. During preparation, honey or maltose syrup is typically brushed onto the goose to create a shiny red crust.
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  Bok Choy and Mango Stir-fried Beef Tenderloin

  A dish featuring beef tenderloin stir-fried with bok choy and mango, offering a fresh and savory taste.
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  Bridge Tofu

  A Yunnan specialty dish featuring soft tofu and ingredients like chicken, ham, and mushrooms, served in hot broth for a rich, savory flavor.
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  Golden Eggplant Beans

  A Chinese dish made with tender green beans stir-fried with egg yolk, creating a rich, savory, and slightly sweet flavor.
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  Black Pepper Braised Pork Ribs

  A Chinese dish made with pork ribs braised in a sauce of black pepper, soy sauce, and sugar, resulting in tender meat with rich peppery flavor.

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