Xiao Wang Mi Xian
小吃面食 · ⭐ 4.2
Approx. 30 meters south of Juhui Yayuan, Panxi Wuzhi Road
Dishes
Three Delicacies Pork Liver Rice NoodlesA Chinese noodle soup featuring pork liver, shrimp, and ham in a savory broth with rice noodles.
Traditional Three DelicaciesA classic Chinese home-style dish made with shrimp, eggs, and lean meat (or ham), stir-fried together for a rich, balanced flavor.
Pickled Pepper Meatball Rice Noodles with Chili OilA spicy and savory dish featuring meatballs in a pickled pepper broth, served over rice noodles and topped with chili oil for extra heat and flavor.
Pickled Pepper Pork Rice NoodlesA spicy and tangy rice noodle dish featuring tender pork slices and pickled chili peppers, commonly served in Sichuan cuisine.
Sichuan-style Pickled Pepper Pork Liver Rice NoodlesSpicy pickled pork liver rice noodles are primarily made with pork liver and rice noodles. The pork liver is sliced and blanched, then stir-fried with pickled chili peppers, scallions, ginger, garlic, and other seasonings. After that, it's simmered in clear broth until boiling, and finally the cooked rice noodles are mixed into the soup. The finished dish has a bright red broth and a rich, complex flavor.
Pickled Chili Duck Blood NoodlesA spicy Sichuan-style dish made with duck blood and rice noodles, flavored with pickled chili, garlic, and ginger. Tender duck blood and slippery noodles create a bold, tangy, and numbing flavor.
Pickled Radish and Liver NoodlesA flavorful dish featuring tender pork liver, tangy pickled radish, and silky rice noodles in a savory-spicy broth.
Sour Cabbage Meatball Rice NoodlesA savory dish featuring sour cabbage, pork meatballs, and rice noodles in a tangy broth, popular in northern China.
Sour Cabbage Pork Liver NoodlesSuancai Pig Liver Rice Noodles is a rice noodle dish primarily made with pig liver and sour cabbage. The pig liver is sliced and blanched to remove any odor, then stir-fried with chopped sour cabbage until fragrant. High-quality broth is added and brought to a boil, followed by the addition of rice noodles, which are cooked until soft and chewy. Finally, seasonings are added to enhance the broth's flavor, allowing the rice noodles to absorb the rich taste of both the sour cabbage and pig liver.
Sour Radish Pork CrispA Sichuan dish featuring crispy fried pork belly and sour radish, stir-fried together for a tangy, savory flavor.
Sour Radish Duck FeetA cold dish made with duck feet and pickled radish, known for its crisp texture and tangy-spicy flavor.