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Fuyun Restaurant (Jincheng Branch)

地方菜 · ⭐ 3.6

No. 66, Jindong Road

Dishes

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  Kung Pao Beef Liver

  A Sichuan dish made with beef liver stir-fried with peanuts, dried chilies, and aromatic spices, delivering a spicy and savory flavor.
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  Bok Choy and Hairy Taro Soup

  Made primarily from bok choy and hairy taro, cooked with water. The soup is clear in color and mild in taste, rich in dietary fiber and plant protein, beneficial for lung and spleen health.
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  Dry-fried Potato Shreds

  A stir-fried dish made with thinly sliced potatoes, quickly cooked to retain crispness and seasoned simply with garlic, chili, and salt.
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  Dry Pot Yellow Tofu

  A Sichuan dish made with yellow tofu and vegetables, stir-fried in a dry wok for a rich, spicy flavor.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Stir-Fried Oil Beans (Vegetarian)

  Stir-fried oil beans made with oil beans, briefly blanched and quickly stir-fried, featuring a crisp texture and mild, natural bean flavor.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Pickled Vegetable and Potato Soup

  A hearty soup made with pickled vegetables and potatoes, offering a tangy and savory flavor.
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  Pickled Vegetable Stir-fried Red Beans

  A traditional Chinese dish combining pickled vegetables and red beans, stir-fried for a savory, slightly tangy flavor.
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  Peanut and Cashew Mix

  A mix of peanuts and cashews, stir-fried or baked, resulting in a crisp texture and mild flavor, commonly enjoyed as a snack.
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  Garlic Shrimp

  Fresh shrimp stir-fried with garlic, soy sauce, and a touch of sugar for a savory, aromatic dish.
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  Crab Roe Tofu

  Crab Roe Tofu is a traditional delicacy featuring tender tofu and crab roe as its main ingredients. The preparation involves cutting the tofu into pieces, then stewing it together with fragrant crab roe, delicate crab meat, and appropriate seasonings until the tofu absorbs the rich flavors and the aroma of crab fills the air. Finally, the sauce is reduced and served in a dish, showcasing an appealing yellow-and-white color combination.
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  Enoki Beef

  Beef and enoki mushroom stir-fry features marinated beef slices and enoki mushrooms, cooked together with soy sauce, oyster sauce, and garlic for rich flavor.
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  Cantaloupe Stir-Fried Shrimp

  Cantaloupe stir-fried shrimp is made with fresh cantaloupe and shrimp, quickly stir-fried. The shrimp is tender, the melon sweet and refreshing, with a light flavor enhanced by salt and scallions.
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  Crispy Chicken Gizzard

  A dish made with chicken gizzards, marinated and deep-fried to achieve a crispy texture, offering a savory and satisfying bite.
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  Crispy Beef Cutlet

  Crispy beef cutlet made from tender beef fillet, lightly battered and fried to golden perfection for a satisfying crunch and rich flavor.
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  Spicy Pork Cubes

  A spicy Sichuan dish made with diced pork stir-fried with chili and Sichuan peppercorns, delivering a bold, numbing heat and savory flavor.

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