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潮合牛肉火锅(梅花园店)

火锅 · ⭐ 4.2

No. 21 Yixin Road, Jingxi Subdistrict (opposite Exit B of Meihua Garden Metro Station, near Yixin Garden)

Dishes

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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Tenderized Meat

  Tender meat is a dish primarily made with pork, using tender cuts such as pork tenderloin or梅花肉 (marbled pork), which are sliced, marinated, and quickly stir-fried. The dish has a bright color and tender, juicy texture.
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  Fresh Raw Meatballs

  Fresh raw meatballs are made from minced pork or shrimp, shaped into balls and served uncooked, offering a tender and chewy texture, typically enjoyed with dipping sauces.
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  Beef Tripe

  Beef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
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  Corn and Radish Beef Bone Soup Base

  A savory soup base made from beef bones, corn, and radish, slow-cooked for rich flavor and nourishment.
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  Steamed Pork Belly Oil

  A Cantonese dish featuring pork belly fat steamed to preserve its natural flavor and texture, known for its delicate taste and smooth mouthfeel.
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  Premium Snowflake Beef

  A premium beef dish made from high-quality ribeye, slow-cooked to perfection and sliced to reveal a marbled, snowflake-like texture.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.

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