Zhengxin Chicken Cutlet (Maotang Store)
小吃快餐 · ⭐ 3.5
No. 235, Maotang Street, Maotang Group, Maotang Community

Dishes
Deadly Duck GizzardA spicy Sichuan dish made with duck gizzards, stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.
Hawthorn JuiceHawthorn juice is a beverage made primarily from fresh hawthorn berries. After washing and removing the seeds, an appropriate amount of water is added and the mixture is boiled. The pulp is then filtered out, leaving a clear hawthorn juice, which can be sweetened with a suitable amount of rock sugar.
Cheese Stick with Stringy TextureCheese sticks are made by coating mozzarella cheese in batter or breadcrumbs and frying until golden and crispy, with a crunchy exterior and molten cheese that pulls into strands.
Pork Tetra Cardiac SkewersSkewered pig or chicken feet, cleaned and blanched, then marinated and grilled or fried. Crispy outside, tender inside with a chewy texture.
Pork Rib SkewersPork spare ribs are cut into uniform small pieces and skewered with bamboo sticks. After marinating, the pork becomes tender and fragrant when grilled, developing a golden-brown, slightly charred surface. Served with a specially crafted sauce, it presents an enticing color and flavor.
Glazed Sweet Potato FriesSweet potato fries coated with amaranth powder, made by slicing sweet potatoes, frying until crispy, and seasoning with amaranth powder.
Crispy Chicken WingsCrispy chicken wings made by marinating chicken wings and deep-frying them until golden and crunchy on the outside, tender inside.
Crispy Pork SausageA dish made from pork seasoned and stuffed into casings, then steamed or grilled to achieve a crispy exterior and tender interior.
Golden Chicken CutletGolden chicken cutlets made from chicken breast, sliced into thin strips, coated with starch and egg, then breaded and deep-fried until golden and crispy. Crispy outside, tender inside, resembling golden threads.
Chicken Breast SkewersChicken breast skewers are made by marinating chunks of chicken breast in soy sauce, wine, and garlic, then grilling on skewers for a savory, tender dish.