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Lanzhou Hand-Rolled Noodles (Old Branch, Qiaotou)

小吃面食 · ⭐ 3.9

No. 255 Gongye Road

Dishes

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  Ding Ding Noodles Stir-Fry

  Ding Ding Noodles is a dish primarily made with noodles, vegetables, and meat. The noodles are cut into small pieces and stir-fried together with vegetables and meat, then seasoned and cooked until flavorful.
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  Xinjiang Noodles with Sauce

  Xinjiang mixed noodles is a dish made with hand-pulled noodles as the main ingredient, combined with stir-fried beef or lamb, onions, carrots, and other vegetables, then seasoned with soy sauce, salt, chili oil, and other condiments. The noodles are chewy, the ingredients are rich, and the flavor is robust.
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  Beef Stir-Fried Noodles

  A savory dish of beef and noodles stir-fried with vegetables, popular in Chinese households.
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  Stir-Fried Pork with Chinese Cabbage

  Cabbage stir-fried with pork is a home-style dish using cabbage and pork as main ingredients. Wash and cut cabbage into segments, slice pork into pieces or strips. Heat oil in a pan, stir-fry pork until it changes color, then add cabbage and cook until soft. Season and serve.
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  Braised Beef Noodles

  Braised beef served over noodles with a rich, savory sauce.
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  Braised Chicken Noodles

  A savory dish featuring tender chicken pieces braised in a rich sauce, served over hot noodles for a comforting meal.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  酸辣白菜盖烧面

  酸辣白菜盖烧面以新鲜大白菜为主料，经腌制或炒制后与调味料混合，形成酸辣风味。面条煮熟后盛入碗中，将酸辣白菜铺于面上，可加入少许高汤或酱汁提升口感。制作过程中注重白菜的脆嫩与调料的融合。
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  Beef and Mushroom Noodles

  A savory dish of beef and mushrooms served over noodles, with a rich, flavorful sauce.
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  Egg Noodles

  Egg ramen is made with fresh noodles, boiled eggs, and water or broth. Noodles are usually hand-pulled or machine-made; eggs are either sliced or whole, sometimes scrambled into the noodles for a 'egg flower' effect. Seasoned with salt and soy sauce, often with green onions or cilantro.

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