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Niu Xiangji Noodle Soup (Lizhiwan Branch)

火锅 · ⭐ 4.4

South side of No. 100 Longjin West Road, Xiguan Food Experience Hall

Dishes

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  Hua Feng Noodles

  Hua Feng Noodles is a Chinese fast-food noodle dish made with egg noodles, minced pork, greens, and seasoned sauce. Cook noodles, stir-fry meat and vegetables, then mix with special sauce.
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  Braised Beef Offal Hot Pot

  A spicy and savory dish made by slow-cooking beef offal such as tripe, intestines, and lungs with chili, Sichuan pepper, and aromatics.
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  Beef Brisket and Offal Stew

  A hearty stew made with beef brisket and offal, slow-cooked with vegetables for rich flavor.
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  Cantonese Beef Balls

  Cantonese beef balls are a traditional snack made from minced beef mixed with starch and egg white, shaped into balls and boiled. They have a chewy texture and are commonly served in soups or hot pots.
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  Signature Beef Offal Stew

  A flavorful stew made with beef offal such as tripe, intestines, and lungs, slow-cooked in a secret sauce for rich taste.
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  Fresh Beef Tripe

  Fresh beef tripe made from high-quality cow stomach, carefully prepared through cleaning, blanching, and braising for a crisp and tender texture.
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  Beef Three Stars

  A Chinese home-style dish made with beef and vegetables, stir-fried to a savory and tender finish.
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  Beef Tripe Soup

  A traditional Chinese soup made with beef tripe, stomach, and heart, simmered slowly for a rich, savory flavor.
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  Beef Offal and Radish Stew

  A traditional Chinese dish made by stewing beef offal with radish, seasoned with ginger and spices for a rich, savory flavor.
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  Pure Rice Noodle

  Made from pure rice flour, these noodles are steamed to achieve a smooth and elastic texture. A staple in Cantonese cuisine, ideal for stir-frying or serving in soup.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Soft and Tender Beef Tendon

  A dish made with beef tendon slowly stewed until tender, rich in collagen and seasoned with savory spices.

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