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New Zealand Starry Sky Restaurant (Fu Shi Plaza Store)

西餐 · ⭐ 4.5

Room 2511, Building A, Fushi Plaza, Intersection of Suxian Road and Lujiang Road

Dishes

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  T骨牛扒

  T骨牛扒选用牛的腰部部位，包含西冷和菲力两部分，通过煎制或烤制方式烹饪，保留牛肉原汁原味。
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  Sous Vide Cod

  Fresh cod is slowly cooked at low temperature to retain its tender texture, seasoned with olive oil, lemon, and herbs.
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  Couple Shrimp

  Fresh large shrimp stir-fried with garlic, ginger, and chili, resulting in a savory and slightly spicy dish that symbolizes togetherness.
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  French Mushroom Soup

  A creamy soup made from mushrooms, onions, garlic, and cream, slowly simmered to create a rich and aromatic dish, often served with croutons or cheese.
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  Red Wine Baked Snails

  Red wine-braised snails made with fresh snails, cleaned and blanched, then cooked with onions, garlic, butter, herbs, and red wine in a baking dish over low heat to absorb the rich flavors.
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  Filet Mignon

  Filet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
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  Spanish Wine Stew

  A classic Spanish wine stew made with beef, red wine, and aromatic vegetables, slow-cooked to tender perfection.
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  Spicy Beef Stir-Fried Pasta

  Spicy beef stir-fried with pasta, seasoned with chili and vegetables for a bold, savory flavor.
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  The Allure of Abalone

  A refined Cantonese dish featuring fresh abalone slow-cooked with scallops, ham, and broth, offering a rich, tender texture and savory aroma.
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  Black Pepper Beef Noodles

  Black pepper beef spaghetti is made by stir-frying strips of beef with a black pepper sauce, then combining with cooked spaghetti and adding辅料 such as onions and green peppers. The dish is evenly mixed and served with the sauce drizzled on top.

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