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Lao Si Restaurant (Wafangdian)

其他美食 · ⭐ 3.7

50 meters west of China National Highway 102

Dishes

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  Spicy Duck Head Hot Pot

  Dry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
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  Stuffed Tofu Skin Roll

  Tofu skin rolled around a filling of meat or vegetables, then steamed or pan-fried for a tender and flavorful dish.
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  Onion

  Onion is a common vegetable, with onion as the main ingredient. It's typically sliced or diced and cooked by frying, boiling, roasting, or eaten raw. Can be served alone or combined with other ingredients like meat, eggs, or vegetables.
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  Minced Pork and Green Bean Steamed Corn Cakes

  A traditional Chinese dish made with cornmeal, minced pork, and chopped green beans, steamed into soft, savory cakes.
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  Fermented Bamboo Shoots with Celery

  Fried tofu skin with celery is a cold dish made from rehydrated tofu skin and fresh celery. Cut both ingredients into segments, blanch the tofu skin, mix with celery, and season to taste. Simple preparation preserves the natural flavors of the ingredients.
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  Flower-shaped steamed bun

  Baozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
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  Tofu and Cucumber Salad

  A refreshing cold dish made with soft tofu and fresh cucumber, seasoned with garlic, sesame oil, and soy sauce for a light and crisp taste.
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  Snowy Bean Paste

  Xue Mian Dou Sha is a dessert made primarily from red bean paste, egg whites, and sugar. First, the red bean paste is shaped into balls, then egg whites are whipped and mixed with starch and flour to form a foam batter. Next, the red bean paste balls are coated in the foam batter and deep-fried in oil heated to medium temperature until golden brown. Finally, sugar is sprinkled on top.
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  Steamed Bun

  Baozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
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  Yellow Bean and Radish Strips

  A home-style dish made with yellow beans and radish strips, stir-fried with salt and soy sauce for a fresh and nutritious flavor.

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