Da Zhou Qin Ji Bao Bing (Da Ming Lake Branch)
小吃快餐 · ⭐ 4.2
No. 1 Minghu North Road
Dishes
Five-Nut and Sesame Paste Red Sugar FlatbreadA traditional Chinese flatbread made with five nuts, sesame paste, and red sugar, baked until golden and crispy.
Szechuan Salt and Pepper FlatbreadSichuan pepper salt baked flatbread is a traditional Chinese pastry made primarily from flour, combined with Sichuan pepper salt and oil paste. Through steps such as kneading, fermentation, rolling, filling, and baking, the flatbread features a golden, crispy exterior and distinct layered interior, with a rich aroma of Sichuan pepper salt. It can be enjoyed as both a staple food and a snack.
Beef-filled FlatbreadBeef-filled flatbread is a type of pastry with beef as the main filling. The preparation involves chopping beef into a paste, seasoning it, and setting it aside. Next, flour and water are mixed to form dough, which is then rolled into thin pancakes. The beef filling is placed in the center, sealed, and flattened again. Finally, it is pan-fried on both sides until golden brown and ready to eat.
Pork-filled FlatbreadA Chinese flatbread filled with seasoned pork, baked until golden and crispy on the outside, with a savory, juicy filling inside.
Mutton SoupMutton soup is a soup dish primarily made with mutton, where the rich flavor of the meat is fully infused into the broth through slow stewing. The soup has a creamy white color, tender meat, and is enhanced with适量香料 to bring out a rich mutton aroma.