Guan Fu Home-style Cuisine (Sanhe Ancient Town Branch)
农家菜 · ⭐ 3.5
20 meters east of Sanhe Hospital, Dong Street
Dishes
Sanhe Braised AssortmentA Chinese dish featuring a mix of ingredients like pork trotters, chicken feet, tofu skin, and egg dumplings, slow-cooked in a rich braising sauce.
Sanhe Stir-fryA home-style dish made by stir-frying pork, green peppers, and onions with garlic for a savory and slightly spicy flavor.
Sanhe Wangya Tofu Hot PotA spicy hot pot featuring soft tofu, vegetables, and meat in a rich, numbingly spicy broth.
Braised Tofu and Meatball SoupA savory soup made with soft tofu and meatballs simmered in broth, offering a delicate balance of textures and flavors.
Wangya Fish Tofu Hot PotA dish featuring fresh fish and soft tofu simmered in a savory broth with vegetables, known for its rich flavor and comforting texture.
Bamboo Clam Stir-fried with GreensFresh river clams stir-fried quickly with green vegetables, resulting in a light and savory dish that highlights the natural flavors of the ingredients.
Rice DumplingRice dumplings are made with glutinous rice flour wrappers filled with meat or seafood and steamed to a soft, savory texture.
Minced Pork with Crispy Rice NoodlesA traditional Chinese dish featuring crispy rice noodles stir-fried with seasoned minced pork, offering a satisfying crunch and savory flavor.
Shrimp PasteA delicate dish made from minced shrimp mixed with egg white and starch, steamed to a smooth, tender texture.
Crispy Duck DumplingsA Chinese dish made by deep-frying duck meat wrapped in a crispy batter, shaped like ingots and known for its savory flavor and crunchy texture.