Peony Fragrance Restaurant
川菜 · ⭐ 3.6
50 meters left of the main entrance of Danjing Mountain Scenic Area
Dishes
Danjing Old BaconDanjing old bacon is made from premium pork through traditional curing, drying, and smoking methods, resulting in a rich aroma and savory flavor.
Jiushao Board DuckJiushao board duck is a traditional Sichuan dish made by curing and air-drying ducks, then braising or smoking them for a rich, savory flavor.
Stir-Fried Old Preserved PorkA classic Sichuan dish made by stir-frying cured and dried pork with green peppers and scallions, resulting in a savory, slightly spicy flavor.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Potato Stewed ChickenA classic Chinese home-style dish made by stewing chicken and potatoes together until tender, resulting in a rich and savory flavor.
Spicy Mala FishA spicy and numbing fish dish made with fresh carp, seasoned with Sichuan peppercorns and chili peppers for a bold, aromatic flavor.
Special Meat TofuA Sichuan-style dish made with soft tofu and seasoned with minced pork, mushrooms, and wood ear fungus, offering a rich, savory flavor.
Spicy Oil DumplingsDan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
Steamed Dish BanquetA traditional Chinese banquet featuring a variety of dishes steamed to perfection, highlighting natural flavors and nutrition.