Kuai Kuai Tang Fen Wang (Minzhi Branch)
小吃快餐 · ⭐ 3.6
Shop No. 1, Building 23, Zone B, Dongbian Xincun
Dishes
Cold-mixed kelp strandsCold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
Double Egg Fried Rice NoodlesA Chinese home-style dish made by stir-frying rice noodles with two eggs, scallions, and seasonings for a savory, satisfying meal.
Pork Offal Noodle SoupA savory noodle soup featuring pork offal such as liver, lungs, and intestines, served in a rich broth with rice noodles or wheat noodles.
Pork Ball and Offal SoupA savory soup made with pork balls and offal, simmered slowly for a rich, flavorful broth.
Pork Liver and Pork Meat SoupA nourishing soup made with pork liver and lean pork, simmered with ginger and salt for a fresh, tender taste.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Lao Gan Ma Fried Rice NoodlesA popular Chinese dish made by stir-frying rice noodles with Lao Gan Ma chili sauce, vegetables, and seasonings for a spicy and savory flavor.
Longjiang Pig Trotter and White-Cut Chicken RiceA rice dish featuring tender Longjiang pig trotter and succulent white-cut chicken, served with a savory sauce.