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Haomen · Zhanjiang Fresh Oyster (Nantie Branch)

鱼鲜 · ⭐ 3.8

No. 8, Nantie 4th Street

Dishes

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  Grilled Scallops

  Grilled scallops is a dish made primarily with fresh scallops. After cleaning the scallops, they are placed on a grill and cooked with seasonings such as garlic and olive oil. Grill until the scallop meat is tender and juicy, with a slightly charred surface.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Grilled Mussels

  Grilled mussels are a popular seafood dish made by roasting fresh mussels with garlic, chili, and herbs over charcoal, resulting in a savory and aromatic flavor.
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  Steamed Fresh Oysters

  Fresh oysters steamed with minimal seasoning to preserve their natural flavor and tenderness.
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  Steamed Freshwater Snail

  A dish made by steaming fresh snails with ginger and scallions, preserving their natural flavor and tender texture.
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  Steamed Scallops

  Steamed scallops is a seafood dish primarily made with fresh scallops. After being cleaned, the scallops are seasoned with ingredients such as garlic and ginger, then steamed. The dish retains the tender texture of the scallops and combines it with the aroma of the seasonings, presenting the original deliciousness of seafood.
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  Steamed Garlic and Vermicelli Abalone

  A dish featuring fresh abalone steamed with garlic and vermicelli, resulting in a tender, flavorful seafood experience.
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  Steamed Blue Mussels

  A seafood dish made by steaming fresh blue mussels with ginger and scallions, resulting in a tender and naturally flavorful dish.
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  Oyster Feast

  A Cantonese seafood dish featuring fresh oysters steamed with garlic, vermicelli, and seasonings, offering a rich, savory flavor.
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  Giant Snail

  A dish made from large sea snails, typically steamed or blanched to preserve its natural freshness, often served with ginger and soy sauce for a delicate, savory flavor.

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