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Yue Xiang Donkey Hoof Noodles (Taihua Jinmao Branch)

小吃面食 · ⭐ 4.2

Entrance to Level B, Taihua Jinhui International JM Block, Fenghui South Road (10 meters right after turning right at the entrance to the right of Ba Wang Cha Ji)

Dishes

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  Chopped Chili Dry Noodles

  A spicy noodle dish made by mixing cooked noodles with chopped chili, garlic, and seasonings for a bold, aromatic flavor.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Signature Four-in-One

  A fusion dish featuring four classic dishes: braised pork, Kung Pao chicken, fish-flavored eggplant, and mapo tofu, each prepared using traditional methods for rich flavors and vibrant colors.
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  Signature Donkey Hoof Noodles

  A dish featuring slow-cooked donkey hooves served with hand-pulled noodles, offering a rich, savory flavor and tender texture.
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  Oil-Poured Three-in-One Vegetarian

  A vegetarian dish made with tofu skin, bean sprouts, and carrots, seasoned and finished with hot oil for a fragrant, savory flavor.
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  Spicy Chopped Chili Pork

  A Sichuan dish featuring pork slices stir-fried with chopped chili and aromatics, finished with a hot oil pour for enhanced flavor.
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  Braised Pork Meatballs

  狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
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  Refreshing Plum Juice

  The refreshing plum juice is mainly made by simmering ingredients such as black plums, hawthorn, licorice, and dried tangerine peel, then sweetened with rock sugar or honey and served chilled. To prepare, clean the ingredients, boil them in water, simmer slowly for several hours, filter the liquid, and refrigerate before serving.
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  Fried Tofu Cubes

  Tofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Sour Cabbage Donkey Hoof Noodles

  A traditional Chinese noodle dish featuring sour cabbage and slow-cooked donkey hooves, served with handmade noodles for a rich, tangy flavor.

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