Da Lan Long (Madian Branch)
小吃快餐 · ⭐ 3.9
No. -95, Huangsi Street; 50 meters south of Xinyou Bicard Market, east side of the road, Beijing
Dishes
Pumpkin Red Date Steamed CakePumpkin red date steamed cake is a蒸制糕点 made primarily from pumpkin and red dates. Pumpkin is peeled, steamed, mashed, mixed with flour and yeast to form dough, then红枣碎 is added and stirred evenly before being fermented and steamed in a mold.
Braised Pork with Lentils BaoziBraised pork belly and adzuki bean buns are made by braising pork belly until tender, mixing it with blanched adzuki beans, and steaming the mixture in fermented dough.
Spicy Hot Pot (Mild, Light Meal)A non-spicy light hot pot dish featuring fresh vegetables, tofu, mushrooms, and a small amount of meat, quickly blanched in boiling water to retain crispness. The broth is based on clear or bone soup with mild spices, no chili, ideal for those seeking清淡饮食.
Pork Belly Baozi SandwichA Chinese snack where stewed pork shank is placed inside a baked flatbread. The pork is tender and flavorful, while the flatbread is crispy outside and soft inside.
Beef Lazy DragonBeef Lazy Dragon is a dish made primarily with beef as the main ingredient, wrapped in a flour-based dough skin, filled with beef stuffing, rolled into a cylindrical shape, and then steamed. To prepare it, the beef is minced and seasoned, then wrapped in a rolled-out dough skin, rolled up, and steamed in a steamer.
Pork and scallion lazy dragonPork and scallion lazy dragon is a noodle dish made with minced pork and scallions. Dough is rolled into sheets, filled with seasoned pork and scallion mixture, rolled up, sliced, and steamed. The outer skin is soft, and the filling is fragrant.
Pork and Fennel DumplingsPork and fennel dumplings are a classic Chinese pastry made primarily with pork and fennel. The pork is minced into a filling, mixed with seasonings, and then combined with finely chopped fennel. The dough is made from flour and water, wrapped around the filling, fermented, and steamed to achieve a soft texture and deliciously flavorful filling.
Vegetable MedleyVegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
Flower-shaped steamed bunBaozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
Celery Tofu Skin Peanut SaladA vegetarian dish made with celery, bean curd sheets, and peanuts. Soak bean curd sheets, cut celery and peanuts, then stir-fry all together with salt and soy sauce until flavorful. Simple to prepare with rich taste.
Cucumber in蓑衣 StyleCucumber in蓑衣 style is a dish primarily made with cucumber, named for its unique cutting technique that creates a texture resembling a straw raincoat. To prepare it, the cucumber is first washed and then sliced using a specific knife skill to form a蓑衣 pattern, followed by marinating with seasonings such as garlic, vinegar, soy sauce, and sugar to enhance flavor.
Vegetable Cold NoodlesVegetable private cold noodles made with fresh vegetables like cucumber, carrot, bean sprouts and cooked noodles, mixed with a flavorful sauce. Sliced or shredded veggies combined with noodles, enhanced with garlic, sesame, soy sauce for a refreshing taste perfect for summer.
Capital Salad首都沙拉以新鲜蔬菜为基础，主要食材包括生菜、黄瓜、番茄、紫甘蓝及胡萝卜丝，搭配水煮鸡胸肉或火腿片增加蛋白质。制作时将蔬菜洗净切丝，肉类切片，混合后淋上由橄榄油、柠檬汁、黑胡椒和少量蜂蜜调制的酱汁，最后撒上芝士碎或坚果碎增添口感。整体清爽，食材层次分明。