Jiuduo Meat (Baowan Nanjie Branch)
小吃快餐 · ⭐ 3.5
No. 107, Building 4, Zheng Rong Yue Tang Fu Residential Community, Wang She Ren Subdistrict
Dishes
Five-Spice Braised Pork ShankA Chinese dish made by slow-cooking pork shank with five-spice powder and aromatic herbs until tender and flavorful.
Five-Spice Tofu NoodlesA Chinese dish made by simmering tofu strips with five-spice powder and aromatic herbs, resulting in a savory and fragrant flavor.
Five-Spice Chicken LiverFive-spice chicken liver is a dish made primarily from chicken liver, marinated with five-spice powder, soy sauce, and cooking wine, then stir-fried or boiled. It has a bright red color and tender texture.
Marinated Beef SliceMarinated beef slices made from premium beef brisket, slow-cooked in a secret sauce for rich flavor and tender texture.
Prosperity Braised ChickenA flavorful chicken dish braised in a secret sauce, served with peanuts and mushrooms for rich taste and symbolic prosperity.
Signature Pig's Head MeatSignature pork head meat is made from pig's head, cleaned, blanched, and braised. Aromatic spices like star anise, cassia bark, and bay leaves are added during braising to make the meat tender and flavorful.
Spicy Sesame Oil ChickenA traditional Chinese dish made with chicken, sesame oil, ginger, and rice wine, resulting in a richly flavored, warming meal.
Signature Black Duck Chicken NeckFresh chicken necks simmered in a secret spiced broth, resulting in tender, flavorful meat with a rich, savory-slightly-spicy taste.
Signature Black Duck NeckPremium duck necks simmered in a secret spicy broth, delivering a rich, numbingly delicious flavor perfect for snacking or pairing with beer.
Spicy Pig TrotterSpicy pig trotter is a dish primarily made with pig trotters, which are first blanched and then stewed or braised together with chili peppers, Sichuan peppercorns, ginger slices, garlic cloves, and other seasonings, resulting in tender, flavorful pig trotters with a rich texture.
Crispy Mouth-Watering DuckCrispy Mouth-Watering Duck features tender duck meat with a golden, crunchy skin, seasoned in spicy Sichuan flavors for an irresistible taste.
Black Duck Neck BonesBlack duck neck bones is a dish made with chicken neck bones, marinated and then stewed or braised with black duck seasoning. Main ingredients include soy sauce, cooking wine, star anise, cinnamon, and bay leaves, offering rich flavor and tender meat.