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Dayang Hot Pot

火锅 · ⭐ 4.0

Commercial Service Building, No. 137 Nanxing Street

Dishes

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  Crispy Noodle Salad

  A refreshing salad made with crispy sweet potato noodles and fresh vegetables, dressed in a tangy spicy sauce.
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  Salted Egg Yolk Burst Shrimp Balls

  Salted egg yolk burst shrimp balls are a dish made with fresh shrimp, coated in starch and fried, then mixed with salted egg yolk sauce. The shrimp balls are crispy on the outside and tender inside, with a rich salted egg yolk flavor.
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  Deep-Fried Egg

  A Chinese dish made by deep-frying seasoned eggs, resulting in a crispy exterior and tender interior.
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  Bauhinia Tofu

  Mu Lian Tofu is a dish primarily made from tofu, carefully prepared through a meticulous process. The tofu is first sliced thinly and then paired with a specially crafted sauce. Through steaming, the sauce fully penetrates the tofu, preserving its delicate and smooth texture.
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  Walnut Pork

  A Chinese dish made with pork belly and walnuts, featuring tender meat and crunchy walnuts, often served at banquets or festive occasions.
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  Cotton Candy Tofu

  A creative dessert featuring soft tofu infused with the sweetness of cotton candy, resulting in a delicate and creamy texture.
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  Crispy Vermicelli Salad

  A refreshing salad made with crispy vermicelli noodles and fresh vegetables, dressed in a tangy and spicy sauce.
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  Egg Dumpling PROMAX

  A traditional Chinese snack made by wrapping pork filling in egg sheets and steaming, offering a delicate and savory taste.
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  Crispy Pork Meatballs

  Sour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
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  Spicy Hot Pot

  Spicy hot pot is a hot pot dish made by simmering a variety of spices and chili peppers. Main ingredients include various meat slices, seafood, vegetables, and tofu, which are cooked in a spicy and numbing broth and enjoyed for its unique flavor.
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  Black Tiger Shrimp Dumplings

  Black tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and washed before being minced into a shrimp paste. A suitable amount of starch and egg white is added and mixed until smooth. During cooking, the shrimp paste is squeezed into boiling water to set its shape, then cooked through and removed. It is served with clear soup or seasonings, offering a鲜嫩口感 and rich shrimp flavor.

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