Shu Shang Pin Fresh Fish Hot Pot (Wang Si Ying Store)
火锅 · ⭐ 4.4
West Zone, Building B, No. 112, Guanyintang Cultural Avenue, Gaobeidian Road
Dishes
Black Chicken RollBlack chicken rolls are a dish made primarily from black chicken meat, sliced thinly and rolled into cylindrical shapes. Vegetables such as carrots and green peppers are typically wrapped inside along with the meat, then steamed or stir-fried to achieve a tender texture with rich layers of flavor.
Nine-foot Duck IntestinesJiushao duck intestine is a dish featuring duck intestine as the main ingredient, quickly blanched in boiling water, then mixed with garlic, chili, and Sichuan pepper for a crisp, tender, and elastic texture.
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Seasoning MixXiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
Hot Pot NoodlesHot pot noodles are a dish that combines noodles with hot pot broth. The main ingredients include noodles, meats (such as beef, lamb, or pork), vegetables (like cabbage, bean sprouts, and mushrooms), and hot pot seasonings. To prepare, first boil the broth, then add various ingredients to cook until done, and finally add the cooked noodles so they absorb the flavor of the broth.
Special Green Sichuan Pepper Hot Pot BaseA special green Sichuan pepper hot pot base made with fresh green peppercorns and aromatic spices, delivering a bold, numbingly spicy flavor perfect for authentic Sichuan-style hot pot.
Premium LambThis dish is made with high-quality lamb, carefully selected and processed to ensure tender meat. During cooking, the lamb is stewed to fully absorb the aroma of the seasonings, resulting in a rich flavor and delicate texture.
Dried GongcaiPure dried mustard greens are made from fresh mustard greens, cleaned, dehydrated, and sun-dried or baked. Deep green in color, crisp and resilient, soak in warm water before use. Suitable for salads, stir-fries, or soups with a refreshing crunch.
Old TofuOld tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
Grassland Green TripeGrassland green tripe is a dish made from fresh beef tripe, using high-quality stomach tissue from cattle in grassland areas, kept in its vibrant green color after cleaning. Sliced and quickly blanched or steamed, it's mixed with scallions, ginger, garlic, chili, and other seasonings for a crisp, tender texture.
Spicy Hot PotSpicy hot pot is made with chili and various spices, featuring beef, lamb, tripe, duck gizzard, and vegetables, cooked in a broth with Sichuan peppercorns, doubanjiang, ginger, and garlic.
Fresh Chongqing TripeChongqing fresh tripe is a Sichuan dish made from fresh beef tripe, sliced thin and briefly blanched in boiling water to retain its crisp tenderness, typically served with spicy dipping sauce or red oil dressing.
Snowflake Wagyu BeefSnowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
Catfish DishA dish made with catfish, steamed or braised with ginger, scallions, and garlic, known for its tender and fresh taste.
Fresh Frog Stir-FryA dish made with fresh frog meat stir-fried with garlic, ginger, and chili, resulting in a tender and spicy flavor.