Lao Guang Ji Cantonese Dim Sum
小吃快餐 · ⭐ 3.6
No. 1 Liqing Road
Dishes
Lotus Leaf Sticky Rice ChickenLotus leaf sticky rice chicken is made with glutinous rice and chicken, marinated chicken and rice wrapped in lotus leaves and steamed. Common additions include dried mushrooms and sausage for enhanced flavor.
Shrimp Imperial DumplingsShrimp皇 dumplings feature fresh shrimp and pork mixed with a touch of starch, wrapped in transparent thin dough and steamed. The filling is tender and flavorful, with a delicate, translucent wrapper and full shape.
Braised Chicken Feet in Fermented Black Bean SauceChicken feet are blanched and then stewed with fermented black beans, garlic, ginger, and other seasonings to absorb the rich bean sauce flavor, resulting in a soft and flavorful dish.
Tangerine Peel Beef PasteChenpi beef gel is a dish made primarily from beef shank and aged tangerine peel. The beef is blanched, then stewed until tender, and cooked with finely chopped peel to absorb its fragrant aroma. Finally, the beef is cooled and set into a gel-like form for slicing.
Snow Mountain Custard BunSnow Mountain Custard Bun is a steamed pastry with a flour wrapper and a filling of salted egg yolk and sugar-oil mixture. The outer skin is soft, and the filling melts into a flowing custard during steaming, often dusted with powdered sugar or coconut flakes to resemble a snowy mountain.
Fresh Shrimp DumplingsFresh shrimp dumplings made with minced shrimp, pork, and scallions, wrapped in glutinous rice dough and steamed.
Golden Shark Fin PasteGolden shark fin paste made primarily from shark fins, soaked and simmered with broth and egg white to create a smooth, golden texture. Requires precise heat control to achieve a thick, evenly coated consistency.