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Original Lao Da Pork Ribs and Dried Meat Sausage

小吃快餐 · ⭐ 3.8

Room 103, No. 32, Zhujiang Road

Dishes

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  Yuanbao Pig Trotter

  A traditional Chinese dish made from pork trotter, braised until tender and glazed to a glossy finish, shaped like a yuanbao (ingot) symbolizing wealth and prosperity.
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  Layered Pig Ear

  Thousand-layer pig ears is a dish made primarily from pig ears, which are boiled, sliced, and layered. It's seasoned or mixed with sauces like garlic, chili, cilantro, soy sauce, and vinegar for a crisp, layered taste.
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  Pine Flower Chicken Thigh

  Songhua Chicken Leg is an innovative dish featuring chicken legs and century eggs as main ingredients. The preparation involves mashing the century eggs, mixing them with seasonings, stuffing the mixture into the chicken legs, and then roasting or frying until the skin turns golden and crispy.
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  Beef Sausage

  Beef sausage made from fresh beef seasoned and grilled to perfection, with a crispy exterior and juicy interior.
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  Braised Pork Meatballs

  狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
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  Pork Trotter

  Pig trotters are blanched, then simmered with seasonings like soy sauce, cooking wine, ginger slices, and green onions until tender and flavorful.
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  Buddha's Belly

  Lohan肚 is a dish featuring pork stomach as the main ingredient. After cleaning and boiling, it's sliced or rolled into tubes and stir-fried or stewed with ham, mushrooms, and bamboo shoots to absorb their flavors.
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  Goat Hoof

  羊蹄主要食材为羊的前蹄或后蹄，经过焯水、炖煮或红烧等烹饪方式制作而成。通常加入葱、姜、八角、桂皮等香料，使味道浓郁。

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