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叁宝烤肉• 西安烧烤 第一品牌(高新六路店)

烧烤 · ⭐ 4.5

Room 10106, Building 3, Qixing Garden, No. 2, Gaoxin 6th Road

Dishes

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  Three Treasure Spiced Chicken Cartilage

  Chicken cartilage marinated in a secret blend and deep-fried, then stir-fried with spices for a crispy, flavorful dish.
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  Three Treasure Marinated Roasted Chicken Wings

  Fresh chicken wings marinated in a secret blend of spices and slowly roasted to perfection, resulting in crispy skin and tender, flavorful meat.
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  Three Treasure Spicy Chicken Cartilage

  Fresh chicken cartilage marinated in a secret sauce and deep-fried to crispy perfection, delivering a rich, spicy flavor.
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  Large Skewer of Hulunbuir Lamb Ribs

  Premium lamb ribs from Hulunbuir, Inner Mongolia, grilled over charcoal for a rich, tender flavor.
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  Spicy Stir-Fried Clams

  Lǎo Zhī Huā Gé is a seafood dish primarily made with fresh clams. The preparation involves cleaning the clams thoroughly, then seasoning them with a specially prepared sauce. After simple cooking, the clam meat becomes tender and the sauce becomes rich and aromatic, delivering a unique seafood flavor.
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  Spicy Oil-Poured Old Tofu

  A traditional Chinese dish made with old tofu, seasoned with chili and scallions, then topped with hot oil for a fragrant, savory flavor.
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  Grilled Fragrant Small Intestine

  A Chinese snack made by grilling seasoned pork small intestine over charcoal, resulting in a crispy exterior and tender interior with rich aroma.
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  Baked Sesame Oil Flatbread

  A traditional Chinese flatbread made from flour and sesame oil, baked until crispy and fragrant.
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  Grilled Oysters

  Grilled oysters made with fresh oysters, cleaned and directly grilled over charcoal until the shells slightly open and the meat is cooked through. Add garlic, vermicelli, chili, or season with soy sauce and lemon juice to taste.
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  Qin川 Yellow Cattle Ribs and Tendons

  A dish featuring tender Qin川 yellow beef ribs and tendons, slow-cooked to perfection with rich seasoning.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
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  Sour Cabbage Beef Fried Rice

  Sour cabbage beef fried rice is made with rice, chopped sour cabbage, and sliced cooked beef, stir-fried to blend flavors. Eggs and green onions are commonly added for taste, then seasoned with soy sauce and salt.
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  Sour and Spicy Cabbage

  Sour and Spicy Cabbage is a dish primarily made with napa cabbage. The cabbage is cut into segments and stir-fried in oil, then seasoned with minced garlic, ginger threads, chili, vinegar, and soy sauce, followed by thickening the sauce with a cornstarch slurry to achieve a glossy finish. Proper heat control during cooking ensures the cabbage remains crisp and tender.

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