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Qianli Xiang Wonton King (Gaoyue Road Branch)

小吃快餐 · ⭐ 3.3

No. 168 Gaoyue Road

Dishes

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  Ham and egg fried noodles

  Ham and egg fried noodles is a home-style dish made by stir-frying noodles with ham and eggs. Cook noodles first, then sauté eggs and ham slices in oil, mix in the noodles, and season before serving.
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  Ham and Egg Fried Rice

  Ham sausage and egg fried rice is a stir-fry dish made with rice, ham sausage, and eggs. Cook rice in advance, dice the ham sausage, and beat the eggs. Heat oil in a pan, stir-fry eggs until set, then set aside. Stir-fry ham sausage, add rice, mix well, then combine with the eggs. Season and serve.
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  Stir-fried Rice Noodles with Shredded Pork and Egg

  Stir-fried rice noodles with shredded pork and eggs is a Chinese home-style dish. Cook pork strips and eggs separately, then stir-fry with pre-cooked rice noodles and season with soy sauce and salt.
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  肉丝鸡蛋炒饭

  肉丝鸡蛋炒饭是一道以米饭、猪肉丝和鸡蛋为主要食材的炒饭菜品。先将鸡蛋打散炒熟备用，再将猪肉切丝后与葱姜等调料一同翻炒至熟，随后加入隔夜米饭翻炒均匀，最后加入炒好的鸡蛋混合调味，使各食材充分融合。
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  Egg Noodles

  Egg noodle soup is a Chinese home-style dish made with eggs and noodles. Fry the egg in hot oil until golden brown on both sides, then serve with cooked noodles. Add soy sauce, green onions, or broth to taste.
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  Pickled Cabbage with Shredded Pork

  Xuecai Rou Si is a home-style dish made primarily from pickled mustard greens and pork. Pork is sliced and marinated, then stir-fried with chopped pickled mustard greens.
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  Shiitake Meat Sauce Noodles

  A savory dish of noodles tossed with a rich sauce made from minced pork and fresh shiitake mushrooms.
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  香菇肉小馄饨

  香菇肉小馄饨是以猪肉和香菇为主要食材，将猪肉剁成馅料，加入香菇碎拌匀调味，用馄饨皮包裹后煮熟而成的中式小吃。制作时需将馅料调制均匀，包入馄饨皮中，水开后下锅煮至浮起即可。
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  Egg Fried Rice Noodles

  Egg fried rice noodles is a home-style dish made primarily with eggs and rice noodles. The preparation is simple: first cook the rice noodles and set them aside, then scramble and cook the eggs, and finally stir-fry them together with the noodles. Season with an appropriate amount of salt and soy sauce.
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  Fried Rice with Eggs

  Egg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.

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