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Algebraist (Quanwu Branch)

咖啡 · ⭐ 4.5

Basement Level 1, Izumi Department Store (next to Zhou Hei Ya)

Dishes

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  Flat

  Flat is a flat noodle made primarily from flour, water, and salt. It is formed into thin sheets by rolling or hand-kneading and then pan-fried or baked. Common preparations include sprinkling sesame seeds or adding green onions on the surface to create a crispy or soft texture.
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  Flat White

  Flat White is a coffee drink made with espresso and steamed milk, featuring a smooth texture and delicate foam. The main ingredients are coffee beans and milk, prepared by pouring steamed milk into espresso.
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  White

  White is a dish primarily made with fresh fish meat, dairy products, and spices. The preparation involves cooking the fish meat, then mixing it with dairy products and spices, and finally baking it to achieve a snowy white appearance.
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  Frozen Stuffed Macchiato

  A creative dessert featuring frozen cheese base filled with fresh fruit and topped with smooth coffee cream, offering a layered texture and refreshing cold experience.
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  Frozen Brewed American

  A creative fusion dish featuring chilled coffee infused with creamy cheese and honey, offering a refreshing and subtly sweet taste.
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  Ice Pineapple Sparkling Coffee

  A refreshing blend of pineapple fruit, cold brew coffee, and sparkling water, offering a sweet and tangy taste with effervescence.
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  Grape Rose Latte

  A refreshing beverage made with grape juice, rose syrup, cold brew coffee, and milk, offering a sweet floral flavor.
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  Ice Asakusa Earl's Braise

  A fusion dish featuring slow-cooked beef, pickled vegetables with Asakusa flavor, and Earl tea sauce, offering a layered taste experience with cold and warm elements.
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  Ice Matrix Coffee Honey Latte

  A chilled coffee latte infused with natural honey and served over ice for a refreshing, sweet beverage.
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  Ice Air Earl Blev

  A creative cold dish featuring caviar, cream cheese, and vanilla ice cream on crisp bread, offering a unique blend of textures and temperatures.
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  Frozen Double-Petal Rose Bouillabaisse

  A chilled dessert made with fresh double-petal rose petals blended into a creamy, sweet ice mixture. Refreshing and aromatic.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Grassland Matcha Yogurt

  A refreshing yogurt dessert infused with natural matcha powder and traditional grassland dairy, offering a light and aromatic taste.

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