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Xi Wanglu Restaurant

江浙菜 · ⭐ 3.6

Approx. 260 meters northeast of Yongheng Thermal Power Plant, Gaobai Road

Dishes

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  Signature Rooster Special

  Signature Rooster features a whole chicken marinated, deep-fried to crispy skin, then stir-fried with scallions, ginger, garlic, chili, and seasoned with secret sauce for rich flavor. Tender meat, aromatic and delicious.
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  Blanched bighead carp

  Shuā huálián is a traditional dish primarily made with bighead carp. The preparation involves cleaning the fish, marinating it with seasonings, quickly blanching it in boiling water until cooked through, and finally drizzling it with hot oil and spices.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Tender Chinese Toon with Walnut Slices

  Tender fragrant sprouts mixed with roasted walnut kernels is a cold dish featuring fresh sprouts and cooked walnuts. After blanching the sprouts and roasting the walnuts, they are combined with seasonings for a simple yet flavorful dish that preserves the natural taste.
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  Cilantro Sprouts

  Cilantro sprouts are a dish made primarily from young cilantro leaves, harvested from the tender parts of the plant. After washing, they can be eaten raw in salads or blanched before use. Season with garlic, soy sauce, vinegar, and sesame oil as needed, or stir-fry with other vegetables.
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  Fish Offal

  Fish offal is a dish primarily made from fish organs, including fish heads, bones, and fish bladders. After cleaning and processing, the fish offal is slowly stewed with seasonings such as scallions, ginger, and garlic, preserving its freshness and creating a rich, flavorful broth.

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