He Yu Xuan Restaurant
地方菜 · ⭐ 3.8
No. 30, Changjiang West Road and Shuihu Road
Dishes
Farmhouse Sauce Steamed SausageA dish made by steaming pork sausages with homemade farmhouse sauce, resulting in a rich, savory flavor and tender texture.
Native ChickenFree-range local rooster, prepared by boiling or braising in clear water. Main ingredients include the chicken and seasonings like ginger, scallions, and cooking wine. Cooking carefully controls heat to keep the meat tender.
Big Knife Stir-fried KidneyA Sichuan dish featuring stir-fried pig kidney slices with chili, garlic, and vegetables, known for its spicy and aromatic flavor.
Wood Ear and Wild Celery SaladA refreshing cold dish made with wood ear mushrooms and wild celery, seasoned with garlic, sesame oil, and vinegar for a crisp, savory flavor.
Seafood Steamed GrouperA dish featuring grouper fish steamed with various seafood such as shrimp and shellfish, highlighting the natural freshness of the ingredients.
Nourishing Vegetable SoupA nourishing vegetable soup made with carrots, yam, lotus seeds, and goji berries, gently simmered for a smooth, healthy dish.
Scallion Stir-fried LobsterFresh Boston lobster stir-fried with scallions, resulting in tender meat and aromatic flavor.
Steamed Boston Lobster with Garlic NoodlesCleaned Boston lobster cut into pieces, arranged with rehydrated vermicelli, topped with garlic, a splash of cooking wine and soy sauce, then steamed.
Abalone Braised Black GooseA premium dish combining abalone and black goose meat, slowly braised to create a rich, savory flavor.
Black Pepper ShrimpA dish made with fresh shrimp stir-fried with black pepper, onions, and peppers, resulting in a savory and aromatic flavor.