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Shun Lu Donkey Meat Hot Pot

火锅 · ⭐ 4.0

100 meters north of the intersection of Hengshan Street and Changshan Road, west side of the road (2nd floor), Huaiyang Town

Dishes

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  Donkey Brain Delicacy

  A Sichuan dish made from donkey brain, stir-fried with chili and Sichuan pepper, offering a rich, spicy, and savory flavor.
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  Fresh Donkey Meat Sliced by Hand

  Hand-cut fresh donkey meat is a dish featuring fresh donkey meat as the main ingredient, using premium leg or tendon meat, sliced thin by hand to preserve its delicate texture. After blanching to remove odor, it's marinated with scallions, ginger, garlic, soy sauce, and cooking wine, then stir-fried or served cold to retain its original flavor.
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  Handmade Donkey Meat Balls

  Handmade donkey meat balls made from fresh donkey meat, seasoned with scallions, ginger, egg, and starch, then shaped into balls and boiled or steamed for a tender, flavorful dish.
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  Fatty Donkey Yuanbao Meat

  A dish made with fatty donkey meat, marinated and deep-fried, then simmered in sauce. Tender and flavorful.
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  Wild Mushroom Hot Pot

  A hot pot featuring a variety of wild mushrooms, simmered with meat for a rich, savory broth.
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  Chicken and Mushroom Meatballs

  A dish made from chicken breast and fresh mushrooms, shaped into balls and cooked by boiling or steaming, offering a tender and fragrant taste.
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  Donkey Bone Dish

  A traditional dish made from donkey leg bones, slow-cooked to tender perfection with rich, savory broth.
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  Golden Bean Roll

  Golden bean rolls are made by wrapping seasoned minced meat in tofu skin, then steaming or pan-frying the rolled shape. Main ingredients include tofu skin, pork mince, and scallions and ginger. The filling is evenly spread on the tofu skin, tightly rolled, sliced, and then cooked.

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