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Wangze Yuan Rural Estate

农家菜 · ⭐ 4.8

Beitai Zi Folk Custom Village, Duan Shu Ling, Huaibei Town

Dishes

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  Northeast Cold Noodles

  Northeastern cold noodles are made primarily from potato starch noodles, combined with shredded cucumber, shredded carrot, wood ear mushrooms, and other vegetables, then tossed in a dressing made from garlic, cilantro, soy sauce, vinegar, and chili oil.
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  Large Pan Free-Range Wild Chicken

  A large bowl of free-range chicken, featuring tender meat and rich broth, prepared by blanching the chicken and stewing it with葱,姜,蒜 for a flavorful dish served in a big bowl to highlight the whole chicken or large pieces.
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  Scallion Egg Pancake

  Scallion omelette is a Chinese home-style dish primarily made with eggs and scallions. The eggs are beaten and mixed with chopped scallions, then poured into a hot pan with oil to be fried. During preparation, no additional seasonings are typically added—only the natural flavors of the eggs and scallions create its distinctive taste.
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  Fried Sichuan Pepper Shoots

  Fried Sichuan pepper buds is a unique dish, primarily made from fresh and tender Sichuan pepper buds. The preparation method involves washing the buds, draining off excess water, then frying them in oil until golden brown. After frying, they are drained to remove excess oil. The finished dish features crispy, flavorful buds with a subtle Sichuan pepper aroma.
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  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
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  Grilled Rainbow Trout

  Grilled rainbow trout is a dish made primarily with fresh rainbow trout. To prepare it, the trout is first cleaned and marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat until golden and crispy. The finished dish features a fragrant, crispy skin and tender meat that retains the natural freshness of the rainbow trout.
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  Stir-Fried Eggplant Special

  Stir-fried eggplant is a dish featuring eggplant as the main ingredient, sliced and fried or pan-seared, then stir-fried with garlic, green onions, soy sauce, sugar, and vinegar to create a rich, soft texture.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Stir-fried Pork with Chanterelles

  Stir-fried pork with hazelnut mushrooms is a dish made primarily from pork and hazelnut mushrooms. Slice or shred the pork, clean and soak the mushrooms, then stir-fry the pork until it changes color, add the mushrooms, season, and cook thoroughly.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
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  Garlic-braised Golden Trout

  Gold trout is pan-seared with garlic, seasoned appropriately to absorb the garlic and seasoning flavors while keeping the flesh tender.

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