Painter's Stewed Soup (Greenland Group Fandun Mansion Store)
小吃快餐 · ⭐ 3.9
No. 128, Lingkou Road
Dishes
Braised Chicken SoupA nourishing soup made by slow-cooking free-range chicken with ingredients like goji berries and red dates for a rich, savory flavor.
Free-range Chicken Stewed Soup (Half)Free-range Chicken Stewed Soup is a traditional Chinese soup dish, primarily made with half a free-range chicken, along with basic seasonings like ginger and scallions. The cleaned chicken pieces are placed in a clay pot or soup pot with ample water, brought to a boil over high heat, skimmed of impurities, then simmered on low heat for several hours until the chicken is tender and the broth turns clear and golden. This soup emphasizes the original flavors, with minimal added spices to highlight the natural freshness and nutrition of the free-range chicken. The broth is rich and mellow, the chicken tender, making it a nourishing home-style soup.
Angus Beef NoodlesAngus beef noodles feature tender Angus beef tossed with noodles in a savory sauce, offering a rich and satisfying meal.- Painter's Stewed EggA Chinese dish made by gently stewing eggs in broth, resulting in a smooth and savory texture, often garnished with green onions or shrimp.
Lily Pork Patty SoupA savory soup made with pork patties and fresh lilies, offering a delicate balance of flavors and textures.
Snowflake Pork Sauce NoodlesA Chinese dish featuring fine rice noodles tossed in a savory pork sauce made from minced pork, fermented bean paste, and spices.
Snowflake Pork Sauce NoodlesA savory dish featuring tender snowflake pork minced meat stir-fried with a rich sauce and tossed with noodles.- Snowflake Meat Dumpling SoupA savory soup featuring delicate meat dumplings shaped like snowflakes, simmered in a clear broth for a light yet flavorful dish.
Snowflake Meat Patty Egg SoupSnowflake Meat Patty Egg Soup is a homestyle soup. Main ingredients include minced pork, eggs, and clear broth. The minced pork is seasoned and vigorously stirred until elastic, then shaped into thin patties and boiled until they float and develop a snowflake-like texture. Beaten egg is then drizzled in to form egg ribbons, seasoned, and garnished with scallions. The soup is clear, with tender meat patties and delicate egg ribbons.