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Imperial Fragrant Crispy Beef Buns (World Shopping Plaza Store)

小吃快餐 · ⭐ 3.9

No. 27999, Jing Shi East Road, Courtyard

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Imperial Crispy Beef Pie

  Palace Crispy Beef Buns are made primarily with minced beef, seasoned with scallions, ginger, soy sauce, and cooking wine, then wrapped in fermented dough. After being rolled out and pan-fried or baked, they feature a crispy exterior and tender, flavorful filling with distinct layers.
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  Handmade Cold Noodles and Rice Noodles Mixed

  Handmade cold noodles and rice noodles mixed, mainly made of flour, rice, chili oil, vinegar, garlic paste, etc. The two different textures of noodles are combined with a sauce, offering a rich flavor and sour-spicy taste.
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  Fragrant Soy Milk

  A rich and fragrant soy milk made from soaked and ground soybeans, strained and boiled to create a smooth, naturally sweet beverage.
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  Red Date Soy Milk

  Red date soy milk is a drink made primarily from red dates and yellow beans. After removing the pits, red dates and soaked yellow beans are blended with water, filtered to remove residue, then boiled and ready to serve.
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  Handmade Qin Town Cold Noodles

  Handmade Qin Town cold noodles are made from flour through washing, sedimentation, and steaming. The texture is chewy and is usually served with sauce, chili oil, vinegar, and green onions, offering a delicious taste and is a specialty of Shaanxi.
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  Handmade Qin Town Rice Noodles

  Handmade Qin Town rice noodles are a traditional snack made from rice through soaking, grinding, and steaming. They have a smooth texture and are usually served with chili oil, vinegar, and garlic paste.
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  Golden Crispy Chicken with Addo Sauce

  A creative dish featuring crispy fried chicken pieces served with a sweet and spicy sauce, offering a perfect balance of texture and flavor.
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  Xianghe Meat Pie

  Xianghe meat pies are a traditional Chinese dough dish made by wrapping minced pork filling in a dough made from flour and water, then pan-fried. The main ingredients include lean pork, scallions, ginger, soy sauce, and salt seasonings. The dough is rolled into rounds, filled with the seasoned meat mixture, sealed by pinching the edges, and then cooked in a flat pan until golden brown on both sides.
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  Fresh Meatball Soup

  Fresh pork meatballs cooked in broth, made by mixing minced pork with seasonings, shaping into balls, and boiling. The soup base uses water or stock with ginger and scallions for flavor, finished with cilantro or green onions.

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